2. Consider the null hypoth esis Ho: p = 0.18 indi cates that the proportion of fat content ofthe burgers being sold in the canteen is 18% or less. Which of the followingis true aboutthe type I and type II error?A Atype I error occurs when the actu al proportion is about 18% or more, butthenull hypothesis is rejected. A type II error when the actu al proportion isabout 18% or less but the null hypothesis is rejectedB. Atypel error occurs when the actual proportion is about 18% or less, butthenull hypothesis is rejected. A type Il error occurs when the actual proportion isabout 18% or more, butthe null hypothesisis accepted.C Atypel error occurs when the actual proportion is about 18% or more, butthenull hypothesis is accepted. A type II error occurs when the actual proportion isabout 18% or less,but the null hypothesis is rejectedD. Atype I error occurs when the actual proportion is about 18% and the mllhypothesis is rejected. Atype II erroroccurs when the actual proportion is about18% orless, but the null hypothesis is rejected.

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Description: 2. Consider the null hypoth esis Ho: p = 0.18 indi cates that the proportion of fat content ofthe burgers being sold in the canteen is 18% or less. Which of the followingis true aboutthe type I and type II error?A Atype I error occurs when the actu

Type 1 error: It occurs when H0 is rejected when it is true. Type 2 error: It occurs when H0 is…

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Statistics

2. Consicder the null hypothesis Ho: p 0.18indicates that the proportion of fat content of the burgers being sold in the canteen is 18% orless. Which of the followingis true about the type I and type II error? A Atype l error occurs when the actual proportion is about 18% or more, butthe null hypothesis is rejected. A type II error when the actual proportion is about 18% or less but the null hypothesis is rejected B. Atype l error occurs when the actual proportion is about 18% or less, butthe mull hypothesis is rejected. A type IIl error ocaurs when the actual proportion is about 18% or more, butthe null hypothesisis accepted C Atypel error occurs when the actual proportion is about 18% or more, butthe null hypothesis is accepted. A type Il error occurs when the actual proportion is about 18% orless, but the null hypothesis is rejected D. Atype I error occurs when the actual proportion is about 18% and the null hypothesis is rejected. Atype II erroroccurs when the actual proportion is about 18% orless, but the null hypothesis is rejected.

2. Consicder the null hypothesis Ho: p 0.18indicates that the proportion of fat content of the burgers being sold in the canteen is 18% orless. Which of the followingis true about the type I and type II error? A Atype l error occurs when the actual proportion is about 18% or more, butthe null hypothesis is rejected. A type II error when the actual proportion is about 18% or less but the null hypothesis is rejected B. Atype l error occurs when the actual proportion is about 18% or less, butthe mull hypothesis is rejected. A type IIl error ocaurs when the actual proportion is about 18% or more, butthe null hypothesisis accepted C Atypel error occurs when the actual proportion is about 18% or more, butthe null hypothesis is accepted. A type Il error occurs when the actual proportion is about 18% orless, but the null hypothesis is rejected D. Atype I error occurs when the actual proportion is about 18% and the null hypothesis is rejected. Atype II erroroccurs when the actual proportion is about 18% orless, but the null hypothesis is rejected.

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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2. Consider the null hypothesis Ho:p = 0.18 indicates that the proportion of fat content of the burgers being sold in the canteen is 18% or less. Which of the following is true about the type l and type II error? A. A type I error occurs when the actual proportion is about 18% or more, but the null hypothesis is rejected. A type II error when the actual proportion is about18% or less but the null hypothesis is rejected. B. A type I error occurs when the actual proportion is about 18% or less, but the null hypothesis is rejected. A type II error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. C. Atype I error occurs when the actual proportion is about 18% or more, but the null hypothesis is accepted. A type II error occurs when the actual proportion is about 18% o less, but the null hypothesis is rejected. D. AtypeIerror occurs when the actual proportion is about 18%, and the null hypothesis is rejected. A type II error occurs when the actual…
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