2. A dietician has learned from a nutritional book that his family needs at least 300 grams of protein and at least 60 milligrams of iron per day for sound health. These nutrients can be obtained from meat and vegetable products. Each kilogram of meat cost an average of P90 and contains an average of 150 grams of protein and 15 milligrams of iron while each kilogram of vegetables costs P22.50 and has 10 grams of protein and 5 milligrams of iron. He wants to determine the quantities of food that meet the nutritional requirements at least cost.
2. A dietician has learned from a nutritional book that his family needs at least 300 grams of protein and at least 60 milligrams of iron per day for sound health. These nutrients can be obtained from meat and vegetable products. Each kilogram of meat cost an average of P90 and contains an average of 150 grams of protein and 15 milligrams of iron while each kilogram of vegetables costs P22.50 and has 10 grams of protein and 5 milligrams of iron. He wants to determine the quantities of food that meet the nutritional requirements at least cost.
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter1: The Nature Of Chemistry
Section: Chapter Questions
Problem 9QRT: Which of these statements are qualitative? Which are quantitative? Explain your choice in each case....
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Transcribed Image Text:2. A dietician has learned from a nutritional book that his family needs at least 300 grams of protein and
at least 60 milligrams of iron per day for sound health. These nutrients can be obtained from meat and
vegetable products. Each kilogram of meat cost an average of P90 and contains an average of 150
grams of protein and 15 milligrams of iron while each kilogram of vegetables costs P22.50 and has 10
grams of protein and 5 milligrams of iron. He wants to determine the quantities of food that meet the
nutritional requirements at least cost.
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