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2. (3 min) Baking is an exact science. To make a 10-inch double pie crust (one for the bottom crust layer, the other for the top crust layer), you need to utilize exact proportions of each ingredient according to the following equation: (F = cups of flour, B = cups of butter, W = cups of water) 1 double pie crust = min(F,B,2W) a. To make 1 double pie crust, you need 3 cup(s) of flour (F), 2 cup(s) of butter (B) and 0.5 cup(s) of water (W). b. Suppose you had only 7 cups of flour, 4 cups of butter, 1.5 cups of water. How many double pie crusts can you prepare?

2. (3 min) Baking is an exact science. To make a 10-inch double pie crust (one for the bottom crust layer, the other for the top crust layer), you need to utilize exact proportions of each ingredient according to the following equation: (F = cups of flour, B = cups of butter, W = cups of water) 1 double pie crust = min(F,B,2W) a. To make 1 double pie crust, you need 3 cup(s) of flour (F), 2 cup(s) of butter (B) and 0.5 cup(s) of water (W). b. Suppose you had only 7 cups of flour, 4 cups of butter, 1.5 cups of water. How many double pie crusts can you prepare?

Principles of Economics 2e
Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
ChapterA: The Use Of Mathematics In Principles Of Economics
Section: Chapter Questions
Problem 3RQ: Exercise A3 What dome slices of a pie chart represent?
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2. (3 min) Baking is an exact science. To make a 10-inch double pie crust (one for the bottom crust layer, the other for the top crust layer), you need to utilize exact proportions of each ingredient according to the following equation: (F = cups of flour, B = cups of butter, W = cups of water) 1 double pie crust = min(F,B,2W) a. To make 1 double pie crust, you need 3 cup(s) of flour (F), 2 cup(s) of butter (B) and 0.5 cup(s) of water (W). b. Suppose you had only 7 cups of flour, 4 cups of butter, 1.5 cups of water. How many double pie crusts can you prepare?
Transcribed Image Text:2. (3 min) Baking is an exact science. To make a 10-inch double pie crust (one for the bottom crust layer, the other for the top crust layer), you need to utilize exact proportions of each ingredient according to the following equation: (F = cups of flour, B = cups of butter, W = cups of water) 1 double pie crust = min(F,B,2W) a. To make 1 double pie crust, you need 3 cup(s) of flour (F), 2 cup(s) of butter (B) and 0.5 cup(s) of water (W). b. Suppose you had only 7 cups of flour, 4 cups of butter, 1.5 cups of water. How many double pie crusts can you prepare?
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