Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter18: Lipids
Section: Chapter Questions
Problem 18.7E: Describe the structure of a micelle formed by the association of fatty acid molecules in water. What...
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18.7 Describe the structure of a micelle formed by the association of fatty acid molecules in water. What forces hold the micelle together?
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