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18. How would you best separate a mixture of volatile gases propane, butane, and Isopi C. Magnetic Separation d. Centrifugation a. Fractional Distillation b. Evaporation 19. How would you best separate the sugar crystals from molasses? c. Magnetic Separation d. Centrifugation 20. The final product of crystallization is called crystals. a. Fractional Distillation b. Evaporation TRUE d. Not enough data a. b. FALSE C. Cannot be determined

18. How would you best separate a mixture of volatile gases propane, butane, and Isopi C. Magnetic Separation d. Centrifugation a. Fractional Distillation b. Evaporation 19. How would you best separate the sugar crystals from molasses? c. Magnetic Separation d. Centrifugation 20. The final product of crystallization is called crystals. a. Fractional Distillation b. Evaporation TRUE d. Not enough data a. b. FALSE C. Cannot be determined

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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c. Magnetic Separation d. Centrifugation a. Fractional Distillation b. Evaporation 19. How would you best separate the sugar crystals from molasses? C. Magnetic Separation d. Centrifugation 20. The final product of crystallization is called crystals. a. Fractional Distillation b. Evaporation TRUE d. Not enough data а. b. FALSE c. Cannot be determined
Transcribed Image Text:c. Magnetic Separation d. Centrifugation a. Fractional Distillation b. Evaporation 19. How would you best separate the sugar crystals from molasses? C. Magnetic Separation d. Centrifugation 20. The final product of crystallization is called crystals. a. Fractional Distillation b. Evaporation TRUE d. Not enough data а. b. FALSE c. Cannot be determined
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