16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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can you please explain 16? Thank you

Transcribed Image Text:14. a) What is the product of the reaction of methylammonium hydrochloride salt with NaOH solution?
b) What is the product of the reaction of tetramethylammonium chloride with NaOH solution.
15. a) What is a lipid?
b) Are lipids water soluble?
c) What is a phospholipid?
d) Which lipid has higher melting point cholesterol trioleate or cholesterol tristearate?
16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds.
Does the product (margarine) has higher or lower melting point than trioleate?
Explain your answer.
17. What is the product of hydrolysis of trioleate with NaOH solution?
18. What is the product of hydrolysis of tristearate with sulfuric acid?
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