12. Polenske value of fatty acid indicates A. how much unsaturation is there in the fatty acid B. Level of saturation in the fatty acid. C. Indication of branching of fatty acid in the fat D. How much volatile fatty acid can be extracted through saponification
12. Polenske value of fatty acid indicates A. how much unsaturation is there in the fatty acid B. Level of saturation in the fatty acid. C. Indication of branching of fatty acid in the fat D. How much volatile fatty acid can be extracted through saponification
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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11/12
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
Transcribed Image Text:12. Polenske value of fatty acid indicates
A. how much unsaturation is there in the fatty
acid
B. Level of saturation in the fatty acid.
C. Indication of branching of fatty acid in the
fat
D. How much volatile fatty acid can be
extracted through saponification

Transcribed Image Text:11. The number of OH group in fats can be
expressed as
A. Polenske number
B. Reichert-Meissil number
C. Acetyl number
D. lodine number
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