12 If you go into your local grocery store, you are bound to find a host of gluten-free products made with synthetic proteins instead of the natural wheat-based protein gluten. About 1–3% of the population is sensitive to gluten. The most severe form of gluten intolerance is the autoimmune disease celiac disease (note that it is not caused by gluten, and you cannot get it from eating gluten). In individuals with celiac disease, the immune response to gluten antigens causes the flattening of the villi in the small intestine. How would this affect the ability of the small intestine to function? Predict the symptoms you would expect to see from celiac disease.

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
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12 If you go into your local grocery store, you are bound to find a host of gluten-free products made with synthetic
proteins instead of the natural wheat-based protein gluten. About 1–3% of the population is sensitive to gluten. The
most severe form of gluten intolerance is the autoimmune disease celiac disease (note that it is not caused by gluten,
and you cannot get it from eating gluten). In individuals with celiac disease, the immune response to gluten antigens
causes the flattening of the villi in the small intestine. How would this affect the ability of the small intestine to
function? Predict the symptoms you would expect to see from celiac disease.
Transcribed Image Text:12 If you go into your local grocery store, you are bound to find a host of gluten-free products made with synthetic proteins instead of the natural wheat-based protein gluten. About 1–3% of the population is sensitive to gluten. The most severe form of gluten intolerance is the autoimmune disease celiac disease (note that it is not caused by gluten, and you cannot get it from eating gluten). In individuals with celiac disease, the immune response to gluten antigens causes the flattening of the villi in the small intestine. How would this affect the ability of the small intestine to function? Predict the symptoms you would expect to see from celiac disease.
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