10 Thermochemistry and Hess's Law Name: Section Lab. Instructor Date Pre-Laboratory Questions 1. What is the definition of the joule in terms of the basic Sl units? ....* .... In a calorimeter calibration experiment, a sampe of 51.682 g of water at 55.2 °C is added to a calorimeter containing 50.220 g of water at 2. 23.5 °C. After stiring and waiting for the system to equilibrate, the final temperature reached is 36.6 °C. Calculate the calorimeter constant. .***........... ... .... 3. Give chemical equations for the reactions that will occur during this Experiment ........

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10 Thermochemistry and Hess's Law
Name:
Section
Lab, Instructor
Date
Pre-Laboratory Questions
1. What is the definition of the joule in terms of the basic Sl units?
2.
In a calorimeter calibration experiment, a sampe of 51.682 g of water
at 55.2 °C is added to a calorimeter containing 50.220 g of water at
23.5 °C. After stüring and waiting for the system to equilibrate, the
final temperature reached is 36.6 °C. Calculate the calorimeter
constant.
3. Give chemical equations for the reactions that will occur during this
Experiment
Transcribed Image Text:10 Thermochemistry and Hess's Law Name: Section Lab, Instructor Date Pre-Laboratory Questions 1. What is the definition of the joule in terms of the basic Sl units? 2. In a calorimeter calibration experiment, a sampe of 51.682 g of water at 55.2 °C is added to a calorimeter containing 50.220 g of water at 23.5 °C. After stüring and waiting for the system to equilibrate, the final temperature reached is 36.6 °C. Calculate the calorimeter constant. 3. Give chemical equations for the reactions that will occur during this Experiment
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