1.Apply care setting management practices in a person-centred manner. Show respect and care for persons in care by respecting the environment, personal belongings, and changing personal needs. 2. Discuss the guidelines and considerations of healthy eating using Canada’s Food Guide. You understand what the basic nutrients are and why they are important. You know how the Canada Food Guide is organized and what the considerations for health eating. 3.Discuss the role of nutrition in relation to health and wellness. You understand and can demonstrate that you know how important good nutrition and knowledgeable meal preparation is to meet the needs of your individual clients. 4. Plan meals to meet person-specific nutritional needs across the life cycle. You know how to plan a meal for clients based on their age and gender (Canada Food Guide) as well as how to modify it if they have special dietary needs (i.e.,- low sodium, lactose intolerance, diabetic).

1.Apply care setting management practices in a person-centred manner. Show respect and care for persons in care by respecting the environment, personal belongings, and changing personal needs. 2. Discuss the guidelines and considerations of healthy eating using Canada’s Food Guide. You understand what the basic nutrients are and why they are important. You know how the Canada Food Guide is organized and what the considerations for health eating. 3.Discuss the role of nutrition in relation to health and wellness. You understand and can demonstrate that you know how important good nutrition and knowledgeable meal preparation is to meet the needs of your individual clients. 4. Plan meals to meet person-specific nutritional needs across the life cycle. You know how to plan a meal for clients based on their age and gender (Canada Food Guide) as well as how to modify it if they have special dietary needs (i.e.,- low sodium, lactose intolerance, diabetic).