1. Which of the following statements is TRUE regarding pasteurization? a. The sole objective of pasteurization is to sterilize the food. b. Pasteurization is carried out at higher pressures than sterilization of non-food items. c. Generally the lower the temperature, the shorter the time also. d. Pasteurization takes into account that many foods are more sensitive to heat than the contaminating pathogens. e. Pasteurization can be carried out at room temperature

1. Which of the following statements is TRUE regarding pasteurization? a. The sole objective of pasteurization is to sterilize the food. b. Pasteurization is carried out at higher pressures than sterilization of non-food items. c. Generally the lower the temperature, the shorter the time also. d. Pasteurization takes into account that many foods are more sensitive to heat than the contaminating pathogens. e. Pasteurization can be carried out at room temperature

World of Chemistry

7th Edition

ISBN:9780618562763

Author:Steven S. Zumdahl

Publisher:Steven S. Zumdahl

Chapter10: Energy

Section: Chapter Questions

Problem 64A

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