10. Chemical substance commonly used as a flavor enhancer: A. Monosodium glutamate (MSG) C. tocopherol B. Vitamin C D. lecithin 11. Which of the following chemical substance increase the volume of food through the presence of carbon dioxide (gas)? A. Monosodium glutamate (MSG) C. sodium bicarbonate B. Nitrates D. lecithin 12. Which of the groups mentioned below are non-caloric sweeteners? A. Honey, sorbitol, fructose B. Aspartame, saccharin, sucralose C. aspartame, glucose, sucralose D. Honey, sorbitol, glucose

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Sub parts 11 and 12 

10. Chemical substance commonly used as a flavor enhancer:
A. Monosodium glutamate (MSG) C. tocopherol
B. Vitamin C
D. lecithin
11. Which of the following chemical substance increase the volume of food
through the presence of carbon dioxide (gas)?
A. Monosodium glutamate (MSG) C. sodium bicarbonate
B. Nitrates
D. lecithin
12. Which of the groups mentioned below are non-caloric sweeteners?
A. Honey, sorbitol, fructose
B. Aspartame, saccharin, sucralose
C. aspartame, glucose, sucralose
D. Honey, sorbitol, glucose
Transcribed Image Text:10. Chemical substance commonly used as a flavor enhancer: A. Monosodium glutamate (MSG) C. tocopherol B. Vitamin C D. lecithin 11. Which of the following chemical substance increase the volume of food through the presence of carbon dioxide (gas)? A. Monosodium glutamate (MSG) C. sodium bicarbonate B. Nitrates D. lecithin 12. Which of the groups mentioned below are non-caloric sweeteners? A. Honey, sorbitol, fructose B. Aspartame, saccharin, sucralose C. aspartame, glucose, sucralose D. Honey, sorbitol, glucose
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