10. Chemical substance commonly used as a flavor enhancer: A. Monosodium glutamate (MSG) C. tocopherol B. Vitamin C D. lecithin 11. Which of the following chemical substance increase the volume of food through the presence of carbon dioxide (gas)? A. Monosodium glutamate (MSG) C. sodium bicarbonate B. Nitrates D. lecithin 12. Which of the groups mentioned below are non-caloric sweeteners? A. Honey, sorbitol, fructose B. Aspartame, saccharin, sucralose C. aspartame, glucose, sucralose D. Honey, sorbitol, glucose
10. Chemical substance commonly used as a flavor enhancer: A. Monosodium glutamate (MSG) C. tocopherol B. Vitamin C D. lecithin 11. Which of the following chemical substance increase the volume of food through the presence of carbon dioxide (gas)? A. Monosodium glutamate (MSG) C. sodium bicarbonate B. Nitrates D. lecithin 12. Which of the groups mentioned below are non-caloric sweeteners? A. Honey, sorbitol, fructose B. Aspartame, saccharin, sucralose C. aspartame, glucose, sucralose D. Honey, sorbitol, glucose
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Sub parts 11 and 12
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