1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides not as soluble?

Biology 2e
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ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark
Chapter3: Biological Macromolecules
Section: Chapter Questions
Problem 8RQ: Cellulose and starch are examples of: monosaccharides disaccharides lipids polysaccharides
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1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides not as soluble?
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