What are the molecules A, B, and C? They are peptides. They are monosaccharides. They are fatty acids. They are triglycerides. They are amino acids.

Q: mical element found in all amino acids but not found in carbohydrates is: Oxygen

A: Carbohydrates are basically composed of carbon, hydrogen, and oxygen. These are also known as…

Q: What do you understand by polypeptide chains?

A: To answer this question we should have knowledge of biochemistry.

Q: * What are the different forms (i.e., monomers, polymers) of carbohydrates, lipids, and proteins? *…

A: A biomolecule is generally a carbon based organic compound that is produced by living organisms.…

Q: What are proteins and what do they do?

A: Introduction  Biological macromolecules are enormous molecules that are made up of smaller organic…

Q: In the following reaction, what type of reaction is occurring? H2CO3 H* + HCO3

A: Answer 1: Option NEUTRALIZATION is correct. Because : In Biochemistry, the term "carbonic acid" is…

Q: A chemical has an amine group and an organic acid group. It does not, however, have any peptide…

A: The human body is a complex and well coordinated assembly of organ systems and tissues. All of these…

Q: Organic molecules contain both carbon and E as well). There are millions of kinds of organ They…

A: Molecule- the smallest particle of a substance which has all of the physical and chemical…

Q: what about proteins and fats

A: Fatty acids and phospholipids are the most common building blocks of lipids and are composed of a…

Q: Which of the following is/are incorrect?    - All proteins are polymeric - Not all nucleic acids are…

A: A biomolecule, also called a biological molecule, is a chemical compound found in living organisms.…

Q: olysaccharides are healthier for the body than mono- or disaccharides are. What choices could you…

A: Starchy carbohydrates are also referred to as polysaccharides. Rice and potatoes are examples of…

Q: Choose your favorite meal that contains at least one “bad” carbohydrate. Explain to the class what…

A: The class of “bad” carbohydrates are in this meal.   Refined Grains: The fundamental supply of…

Q: What is something new you learned about function of proteins?

A: Proteins are large polymers made up of amino acid residues linked to each other via peptide bonds.…

Q: A food contains organic molecules with the elements C, H, and O in a ratio of 1:2:1. What class of…

A: Macromolecules are the large structure that makes up all living organisms. All the macromolecules…

Q: Which of the following statement(s) regarding the ends of polysaccharides are true?     All…

A: Polysaccharides are the chain of a large number of monosaccharides. In polysaccharides, the…

Q: Which of the following are true about carbohydrates?  It is linked to lipids (hormones) It has C=O…

A: Carbohydrates: a. The three important elements present in carbohydrates are carbon, hydrogen, and…

Q: Which is the strongest non-covalent interaction that occurs between triglycerides: hydrogen bonds,…

A: - A non-covalent bond is one in which there is no sharing of electron pairs. It mainly occurs…

Q: Why can you not form long chains of lipids like we did with glucose?

A: Lipids are water in soluble biomolecules made up of glycerol and fatty acids.

Q: What can we say about biological macromolecules? Name protein found in Milk and Meat, Bones.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Biological molecules are necessary for every living thing (every organism) to survive. They help…

A: Answer-  Biological molecules are necessary for every living thing (every organism) to survive. They…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Chemical structure of fatty acyl group is given below.'R' represents the long hydrocarbon chain of…

Q: An amino acid contains a______ group, an______ group, a hydrogen atom and another atom or molecule…

A: A biomolecule is defined as the molecules or ions present in organisms. Biological molecules are…

Q: If your body does not take in protein, but only carbohydrates and lipids, what atoms will it be…

A: Introduction: Macromolecules are large molecules that perform many biological functions in our…

Q: Which of the following bonds stores the greatest amount of chemical energy within a carbohydrate…

A: Introduction: Carbohydrates are the primary bodybuilding components of numerous living beings.

Q: Draw an amino acid sequence and identify peptide bonds or which atoms will hydrogen bond with each…

A: Proteins are organic compounds made up of amino acids. These amino acids are connected by peptide…

Q: select one food item and determine one macromolecule and one mineral that exists within that food…

A: There are few important macromolecules found in the food that are essential for the proper…

Q: What are the different bonds found in protein structure? Match them to the function of an enzyme in…

A: Having a protein structure gives a more prominent understanding of how a protein functions,…

Q: Consider a hypothetical amino acid whose side chain forms a hydrogen bond with the oxygen atom of a…

A: Introduction:- Proteins are made up of molecules called amino acids. Proteins and amino acids are…

Q: A molecule of glycogen is formed by linking glucose molecules through this process. The separation…

A: We are presented with statements that describe different scenarios and phenomena related to these…

Q: major macromolecules

A: Answer:

Q: Fats oils and waxes are all examples of: protein or chitin or fats or amylopectin

A: Lipids can be defined as a compound that is made of hydrophobic tails and a hydrophilic head. They…

Q: Which of the following statements is not true? Carbohydrates are the building blocks of proteins…

A: Carbon, hydrogen, and oxygen atoms make up the chemical molecules known as carbohydrates. They act…

Q: Which of the following are hydrophobic? Select all that apply. -DNA -Carbohydrates -Cholesterol…

A: The phrases hydrophilic, hydrophobic, and amphiphilic all refer to a molecule's water-loving or…

Q: How does your knowledge on the structure and biological function of biomolecules help you maintain a…

A: Biomolecules, which are organic compounds, include carbohydrates, proteins, lipids, and nucleic…

Q: In your own words, what is Biochemistry? and why is it important?

A: Biology refers to the branch of science that deals with study of living organisms. All living…

Q: In proteins breaking down, the process starts from: Amino acids to proteins to peptides Peptides to…

A: Amino acids make up proteins. Amino acids are joined to each other by peptide bonds which are formed…

Q: What do you think is the most important in biomolecules? Explain

A: Biomolecule are organic molecules present in living organisms. Biomolecules are classified as macro…

Q: Which of the following statements about biomolecules is true? I. Biomolecules are the basis of life.…

A: Biochemistry is the branch of science that deals with all the chemical processes of living…

Q: Which is common to glucose, deoxyribose, ribose, galactose, and fructose?     They are…

A: Monosaccharides are also known as simple sugars.

Q: What do enzymes break nucleic acids into? monosaccharides amino acids glycerol and fatty acids bile…

A: Introduction: Macromolecules are enormous molecules that are required for the survival of any…

Proteins

We generally tend to think of proteins only from a dietary lens, as a component of what we eat. However, they are among the most important and abundant organic macromolecules in the human body, with diverse structures and functions. Every cell contains thousands and thousands of proteins, each with specific functions. Some help in the formation of cellular membrane or walls, some help the cell to move, others act as messages or signals and flow seamlessly from one cell to another, carrying information.  

Protein Expression

The method by which living organisms synthesize proteins and further modify and regulate them is called protein expression. Protein expression plays a significant role in several types of research and is highly utilized in molecular biology, biochemistry, and protein research laboratories.