1. To determine the sequence of amino acids in protein, partial hydrolyses at different points are made and then compared to other sets of partial hydrolyses For example: Complete hydrolysis gave: Phenylalanine-1 Histidine-2 Glutamic acid-1 Leucine - 4 Asparagine-1 Cystine -2 Glutamine-1 Glycine - 2 The Partial Hydrolyses yielded the following: 1st Hydrolysis : 4 polypeptides ● . IA: phe-val-asn-gln-his-leu IB: IC: leu-tyr-leu-val ID: val-cys-gly 2nd Hydrolysis: 3 polypeptides IIA: phe-val-asn-gIn-his-leu-cys-gly-ser-his-leu IIB: val-glu-ala-leu-tyr-leu IIC: val-cys-gly Write down the primary structure of this polypeptide by finding the overlaps of the amino acids therein: Serine-1 Valine-3 Alanine-1 tyrosine-1 cys-gly-ser-his-leu-val-glu-ala

Q: Which of the following statements best describes the hydrophobic character of bacteriorhodopsin…

A: Bacteriorhodopsin is a light-driven proton pump that is embedded in the cell membrane. This allows…

Q: ______ 1. is a serine protease that cuts the peptide after aromatic amino acids ______ 2. is a type…

A: 1. Chymotrypsin is a serine protease that cuts the peptide after aromatic amino acids. 2. Covalent…

Q: The following sattements are true for glycogen. EXCEPT:     Branching of α(1→6) linkages every…

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Q: Which amino acid is the least hydrophobic?

A: Note: You have posted multiple questions. So, we will solve the first one for you. If you want any…

Q: On the diagram above, draw a line across each peptide bond in oligopeptide 3a. Write the…

A: Since you have asked multiple questions, we will solve the first three question for you. If you want…

Q: Please clearly identify each numbered amino acid side chain, below. Your description should include…

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Q: Which of the following statements is correct regarding the structures below? CHO CHO H-OH ОН H-OH -н…

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Q: Part 1 of 4 + H H;N—C- O H H -COO C=N—=C ཅང་ཀཡ་ཌི་ཡ་ཡཟ་ཡ་ Identify the amino acid(s) present in this…

A: The structure shown in the image corresponds to the amino acid valine. Explanation of the correct…

Q: for the following amino acids below circle the r groups then tell me if they are polar or nonpolar

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Q: I. Classify the following pairs according to their specific type of isomerism. Write your answer on…

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Q: Consider the structures of arabinose and ribose. Explain why nucleotide derivatives of arabinose,…

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Q: Draw all possible products of a single hydrolysis being completed on the following polypeptide:…

A: Hydrolysis of protein peptide is the breaking down the peptide bond by addition of water molecule.

Q: Lactose is the sugar component of milk, which is why it is referred to as "milk sugar." It is…

A: Carbohydrates are the most essential biomolecule and the primary source of energy in many organisms.…

Q: Polypeptide glutamine residues may be deamidated (the amide group is replaced by a carboxylate…

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Q: The following reaction scheme shows the states of the amino acid hisitdine. Histidine has three…

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Q: When performing his experiments on protein refolding, Christian Anfinsen obtained a quite different…

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Q: Write the structure formula, three-letter and one-letter abbreviation for each essential amino acid…

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Q: Consider each dipeptide. Part: 0/4 Part 1 of 4 N—C—COO བཙས་མའི་ཡའི་ཡ[ཡ་སྦ་ Identify the amino…

A: The structure provided in the image shows a polypeptide segment, specifically part of the backbone…

Q: In the following scheme: HNH, IT H,C-C-C-Coo II H HO 1 O NH, 1 H₂C-C-C-COOⓇ H 2-Amino-3-ketobutyrate…

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Q: What type of bond is created to form maltose? What is the waste product? * Maltose consists of two…

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Q: 2. Peter does not tolerate lactose in milk. He bought a solution of ẞ-galactosidase where [Eo]=10.0…

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Q: You have discovered a new amino acid that you name in honor of your favorite course.…

A: The titration curve of an amino acid shows the change in pH as an acid or base is added to the…

Q: Can the same pepptide be used in multiple different proteins? yes or no, explain.

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Q: Name the two different glycosidic linkages.  Are these the same linkages as those found in glycogen?

A: Hyaluronic acid is a non- sulfated glucosaminoglycan (GAG).