1. In a study on the nutritional qualities of fast foods, the amount of sodium was measured for a random sample of 40 hamburgers for a certain fast-food restaurant. The mean sodium content was found to be 642 milligrams. Suppose it is known that the standard deviation of sodium for all hamburgers made by the restaurant is o = 38 milligrams and that the sodium content is normally distributed. a) Compute a 90% confidence interval for the true mean sodium content for all hamburgers made by this restaurant. b) Determine whether the following statements are true or false (a true statement is always true) i) The true mean sodium content u falls inside the confidence interval you calculated in (a) with probability 0.90. ii) A 90% confidence interval for u based on a larger sample will be wider, since it contains more data. c) Give the frequentists interpretation of the confidence interval you computed in (a). See page 125 of the Class Notes.

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1. In a study on the nutritional qualities of fast foods, the amount of sodium was measured for a random
sample of 40 hamburgers for a certain fast-food restaurant. The mean sodium content was found to be
642 milligrams. Suppose it is known that the standard deviation of sodium for all hamburgers made
by the restaurant is o 38 milligrams and that the sodium content is normally distributed.
=
a) Compute a 90% confidence interval for the true mean sodium content for all hamburgers
made by this restaurant.
b) Determine whether the following statements are true or false (a true statement is always true)
i) The true mean sodium content u falls inside the confidence interval you calculated in (a)
with probability 0.90.
ii) A 90% confidence interval for u based on a larger sample will be wider, since it contains
more data.
c) Give the frequentists interpretation of the confidence interval you computed in (a). See page
125 of the Class Notes.
d) Suppose a spokesman for the restaurant claims that the mean sodium content of their
hamburgers is 630 mg, do you have any reason to doubt their claim?
Transcribed Image Text:1. In a study on the nutritional qualities of fast foods, the amount of sodium was measured for a random sample of 40 hamburgers for a certain fast-food restaurant. The mean sodium content was found to be 642 milligrams. Suppose it is known that the standard deviation of sodium for all hamburgers made by the restaurant is o 38 milligrams and that the sodium content is normally distributed. = a) Compute a 90% confidence interval for the true mean sodium content for all hamburgers made by this restaurant. b) Determine whether the following statements are true or false (a true statement is always true) i) The true mean sodium content u falls inside the confidence interval you calculated in (a) with probability 0.90. ii) A 90% confidence interval for u based on a larger sample will be wider, since it contains more data. c) Give the frequentists interpretation of the confidence interval you computed in (a). See page 125 of the Class Notes. d) Suppose a spokesman for the restaurant claims that the mean sodium content of their hamburgers is 630 mg, do you have any reason to doubt their claim?
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