Suppose that Jerry (a baker) wants to find a 95% Confidence Interval for the mean baking time for all of his cider donuts. He takes a random sample of 40 cider donuts over the course of several weeks. He found that the average baking time of the sample was 16.4 minutes with a standard deviation of 2.2 minutes. d. Suppose Jose, another donut maker, states that his cider donuts have a mean baking time of 15 minutes. Is there evidence at the 95% confidence level, to support the claim that the true mean baking times for Jerry’s and Jose’s cider donuts are different? Justify. e. Suppose Lee, another donut maker, states that her cider donuts have a mean baking time of 17 minutes. Is there evidence at the 95% confidence level, to support the claim that the true mean baking times for Jerry’s and Lee’s cider donuts are different? Justify.
Suppose that Jerry (a baker) wants to find a 95% Confidence Interval for the
d. Suppose Jose, another donut maker, states that his cider donuts have a mean baking time of 15 minutes. Is there evidence at the 95% confidence level, to support the claim that the true mean baking times for Jerry’s and Jose’s cider donuts are different? Justify.
e. Suppose Lee, another donut maker, states that her cider donuts have a mean baking time of 17 minutes. Is there evidence at the 95% confidence level, to support the claim that the true mean baking times for Jerry’s and Lee’s cider donuts are different? Justify.
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