1. Explain why it is important to keep water out of this reaction. What would happen if water got into the reaction mixture? (Note: A small amount of KOH was also added to this reaction). 2. You may have noticed that the reaction was perform at a temperature (85 degrees celsius in a 35 mL microwave reaction vessel) that was higher than the boiling point of methanol (64.7 degrees celsius), how is this possible?
1. Explain why it is important to keep water out of this reaction. What would happen if water got into the reaction mixture? (Note: A small amount of KOH was also added to this reaction). 2. You may have noticed that the reaction was perform at a temperature (85 degrees celsius in a 35 mL microwave reaction vessel) that was higher than the boiling point of methanol (64.7 degrees celsius), how is this possible?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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1. Explain why it is important to keep water out of this reaction. What would happen if water got into the reaction mixture? (Note: A small amount of KOH was also added to this reaction).
2. You may have noticed that the reaction was perform at a temperature (85 degrees celsius in a 35 mL microwave reaction vessel) that was higher than the boiling point of methanol (64.7 degrees celsius), how is this possible?
Transcribed Image Text:OH
Triglyceride
ОН
+
-OH +
Glycerol
MeOH (3eq)
MeO
MeO
Biodiesel
MeO
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