What is the name of the process shown below and how does it work (be specific about what happens to the molecules involved)? Which class of biomolecules (protein, lipid, carbohydrate, nucleic acid) are involved in this particular reaction example? List at least 2 types of functions this class of macromolecules might be involved in biologically. CH₂OH CH₂OH CH₂OH CH₂OH Н НО OH OH ОН OH О I. OH OH Н + H2O - НО OH OH OH OH НО ОН О OH Н OH

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**Question:**
What is the name of the process shown below and how does it work (be specific about what happens to the molecules involved)? Which class of biomolecules (protein, lipid, carbohydrate, nucleic acid) are involved in this particular reaction example? List at least 2 types of functions this class of macromolecules might be involved in biologically.

**Diagram Explanation:**
The diagram depicts a hydrolysis reaction. 

1. **Structure Description:**
   - The left side of the diagram displays two joined hexagonal rings, representing a disaccharide composed of two monosaccharide units.
   - Each ring is a sugar molecule with the general formula (CH2O)n, indicative of carbohydrates. The first molecule is linked via a glycosidic bond.

2. **Reaction Process:**
   - Water (H2O) is added ("+ H2O" is shown between the connected and separate rings) to break the glycosidic bond between the two sugar molecules.
   - Post-reaction, the diagram shows the two separate hexagonal rings, each representing a single monosaccharide molecule, with a hydroxyl group (OH) added to both the left and right side molecules where the bond was cleaved.

3. **Biological Context:**
   - **Class of Biomolecules:** The molecules involved are carbohydrates.
   - **Functions in Biology:**
     1. **Energy Source:** Carbohydrates serve as a primary energy source for cells (e.g., glucose is critical for cellular respiration).
     2. **Structural Role:** They also contribute to structural components of cells, such as cellulose in plant cell walls.

This illustration explains the hydrolysis reaction where a disaccharide is enzymatically cleaved into its constituent monosaccharides through the addition of a water molecule.
Transcribed Image Text:### Transcription and Explanation for Educational Website **Question:** What is the name of the process shown below and how does it work (be specific about what happens to the molecules involved)? Which class of biomolecules (protein, lipid, carbohydrate, nucleic acid) are involved in this particular reaction example? List at least 2 types of functions this class of macromolecules might be involved in biologically. **Diagram Explanation:** The diagram depicts a hydrolysis reaction. 1. **Structure Description:** - The left side of the diagram displays two joined hexagonal rings, representing a disaccharide composed of two monosaccharide units. - Each ring is a sugar molecule with the general formula (CH2O)n, indicative of carbohydrates. The first molecule is linked via a glycosidic bond. 2. **Reaction Process:** - Water (H2O) is added ("+ H2O" is shown between the connected and separate rings) to break the glycosidic bond between the two sugar molecules. - Post-reaction, the diagram shows the two separate hexagonal rings, each representing a single monosaccharide molecule, with a hydroxyl group (OH) added to both the left and right side molecules where the bond was cleaved. 3. **Biological Context:** - **Class of Biomolecules:** The molecules involved are carbohydrates. - **Functions in Biology:** 1. **Energy Source:** Carbohydrates serve as a primary energy source for cells (e.g., glucose is critical for cellular respiration). 2. **Structural Role:** They also contribute to structural components of cells, such as cellulose in plant cell walls. This illustration explains the hydrolysis reaction where a disaccharide is enzymatically cleaved into its constituent monosaccharides through the addition of a water molecule.
Expert Solution
Step 1

To describe what is happening in the given reaction along with class of biomolecules involved.

Also, to list 2 types of biological functions of this class of macromolecules. 

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