1. Determination of heat capacity of calorimeter: 50.0 mL. H20 at the initial temperature of 23.5 °C is added to a calorimeter (coffee cup) and stirred and kept for 5 minutes. Then 50.0 mL. of hot water at the temperature of 98.0 °C is added to the calorimeter contained the 50.0 mL. H2O at 23.5 °c. The temperature of the mixture is recorded every 30 second, the following data is obtained:

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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**Hint:** This is the diluted : heat capacity = 3.184 J/g °C and D = 1.00 g/mole

**Heat of reaction** = - (heat of solution) - heat of calorimetry

**c. Calculate the heat of reaction for the following chemical reaction:**
\[ \text{NaOH (s)} + \text{HCl} \text{(aq)} \rightarrow \text{NaCl} \text{(aq)} + \text{H}_2\text{O(l)} \]

**Using the following reactions:**

\[
\text{NaOH(s)} \rightarrow \text{NaOH(aq)} \quad \Delta H = -102 \text{ kJ/mole}
\]

\[
\text{NaOH(aq)} + \text{HCl(aq)} \rightarrow \text{NaCl(aq)} + \text{H}_2\text{O(l)}
\]

Use the heat of reaction from your calculations.
Transcribed Image Text:**Hint:** This is the diluted : heat capacity = 3.184 J/g °C and D = 1.00 g/mole **Heat of reaction** = - (heat of solution) - heat of calorimetry **c. Calculate the heat of reaction for the following chemical reaction:** \[ \text{NaOH (s)} + \text{HCl} \text{(aq)} \rightarrow \text{NaCl} \text{(aq)} + \text{H}_2\text{O(l)} \] **Using the following reactions:** \[ \text{NaOH(s)} \rightarrow \text{NaOH(aq)} \quad \Delta H = -102 \text{ kJ/mole} \] \[ \text{NaOH(aq)} + \text{HCl(aq)} \rightarrow \text{NaCl(aq)} + \text{H}_2\text{O(l)} \] Use the heat of reaction from your calculations.
### Determination of Heat Capacity of a Calorimeter

**Procedure:**

1. **Experiment Setup:**
   - 50.0 mL of H₂O at an initial temperature of 23.5°C is added to a calorimeter (coffee cup).
   - Stirred for 5 minutes.
   - Then, 50.0 mL of hot water at 98.0°C is added to the calorimeter containing the initial 50.0 mL of water.
   - The temperature of the mixture is recorded every 30 seconds. The data is as follows:

| Time (seconds) | Temperature (°C) |
|----------------|------------------|
| 30             | 55.0             |
| 60             | 50.0             |
| 90             | 45.5             |
| 120            | 42.0             |
| 150            | 38.0             |
| 180            | 37.5             |
| 210            | 37.5             |
| 240            | 37.0             |
| 270            | 37.0             |
| 300            | 37.0             |
| 330            | 37.0             |

2. **Constants:**
   - Density (D) of H₂O = 1.00 g/mL.
   - Heat capacity of H₂O (l) = 4.184 J/g°C.
  
**Tasks:**

a. **Plot Temperature vs. Time:** 
   - Graph temperature over time to determine the final equilibrium temperature.

b. **Calculate Heat Capacity of the Calorimeter:**
   - Use the formula: heat lost by hot water = heat gained by cold water + heat gained by calorimeter.

---

### Determination of Heat of Reaction

**Procedure:**

1. **Experiment Setup:**
   - 50.0 mL of 0.100 M NaOH(aq) at 22.0°C is added to a calorimeter.
   - 50.0 mL of HCl(aq) at 21.0°C is then added to the calorimeter.
   - Temperature is recorded every 30 seconds. The data is as follows:

| Time (seconds) | Temperature (°C) |
|----------------|------------------|
| 30             | 25.0             |
| 60             |
Transcribed Image Text:### Determination of Heat Capacity of a Calorimeter **Procedure:** 1. **Experiment Setup:** - 50.0 mL of H₂O at an initial temperature of 23.5°C is added to a calorimeter (coffee cup). - Stirred for 5 minutes. - Then, 50.0 mL of hot water at 98.0°C is added to the calorimeter containing the initial 50.0 mL of water. - The temperature of the mixture is recorded every 30 seconds. The data is as follows: | Time (seconds) | Temperature (°C) | |----------------|------------------| | 30 | 55.0 | | 60 | 50.0 | | 90 | 45.5 | | 120 | 42.0 | | 150 | 38.0 | | 180 | 37.5 | | 210 | 37.5 | | 240 | 37.0 | | 270 | 37.0 | | 300 | 37.0 | | 330 | 37.0 | 2. **Constants:** - Density (D) of H₂O = 1.00 g/mL. - Heat capacity of H₂O (l) = 4.184 J/g°C. **Tasks:** a. **Plot Temperature vs. Time:** - Graph temperature over time to determine the final equilibrium temperature. b. **Calculate Heat Capacity of the Calorimeter:** - Use the formula: heat lost by hot water = heat gained by cold water + heat gained by calorimeter. --- ### Determination of Heat of Reaction **Procedure:** 1. **Experiment Setup:** - 50.0 mL of 0.100 M NaOH(aq) at 22.0°C is added to a calorimeter. - 50.0 mL of HCl(aq) at 21.0°C is then added to the calorimeter. - Temperature is recorded every 30 seconds. The data is as follows: | Time (seconds) | Temperature (°C) | |----------------|------------------| | 30 | 25.0 | | 60 |
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