1) When comparing plain water to salt water, which will have higher surface tension? Cite evidence that supports your choice. 2) When comparing plain water to sugar water, which will have higher surface tension? Cite evidence that supports your choice. 3) What is the dependent variable in this experiment, and what is the independent variable in this experiment? Also, what other variables, besides the independent and dependent, will you try to hold constant as you conduct this experiment?
1) When comparing plain water to salt water, which will have higher surface tension? Cite evidence that supports your choice. 2) When comparing plain water to sugar water, which will have higher surface tension? Cite evidence that supports your choice. 3) What is the dependent variable in this experiment, and what is the independent variable in this experiment? Also, what other variables, besides the independent and dependent, will you try to hold constant as you conduct this experiment?
Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 136QRT: Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the...
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1) When comparing plain water to salt water, which will have higher surface tension? Cite evidence that supports your choice.
2) When comparing plain water to sugar water, which will have higher surface tension? Cite evidence that supports your choice.
3) What is the dependent variable in this experiment, and what is the independent variable in this experiment? Also, what other variables, besides the independent and dependent, will you try to hold constant as you conduct this experiment?
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