Screenshot_20231116-212744

A nurse is reviewing diet with a pregnant woman in her second trimester. Whichof the following foods should the nurse advise the patient to avoid consuming during her pregnancy? Select one: a Brie cheese b. Bartlett pears c. Sweet potatoes d. Grilled lamb The nurse who is assessing a G2 P1 palpates the fundal height at the location noted on the picture below. The nurse concludes that the fetus is equal to whichof the following gestational ages? Select one: Maternal-Newbom Nursing: The Crtical Components Of Nursing Care, 3rd Edition, Roberta Durham, Linda Chapman a. 12 weeks b. 20 weeks C. 28 weeks 36 weeks B A nurse working in a prenatal clinic is caring for a woman who asks advice on foods that are high in vitamin C because "I hate oranges." The nurse states thatl cup of which of the following raw foods will meet the patient's daily vitamin Cneeds? Select one: a. Strawberries b. Asparagus c. lceberg lettuce d. Cucumber A The perinatal nurse explains to the new nurse that ptyalism is a condition moreacute than the normal nausea and vomiting of pregnancy and is often associatedwith dehydration, hypokalemia, and weight loss. Select one: True False False Maternal-Newbom Nursing: The Critical Components Of Nursing Care, 3rd Edition, Roberta @ O 2