Case Report - Auntie Anne's Part 2 (Buyer Behavior) (1)

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Oklahoma State University *

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3213

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Marketing

Date

Feb 20, 2024

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docx

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2

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Case : Auntie Anne’s Part 2 (Buyer Behavior Process) Case Prompt : Help us decide which segment we should target for our catering. Team # : 145 Team Name : Las Chica’s Bonita’s Section : MKTG-3213 Part 1 - Background Research : What do customers value in catering and in their transaction of purchasing catering? As a customer, we value both a time commitment and efficiency. The faster our food arrives at our destination, the happier we are. It’s best when food can be kept warm in an insulated bag or kept cold in a refrigerated case. Customers also don’t want to have to double check their order, so insuring all the ordered food is there and sound is high quality. In what areas does Auntie Anne’s excel at providing value? What differentiates them from their competitors? Auntie Anne’s put an emphasis on keeping the products warm and fresh constantly. They are also currently offering a $0 delivery fee for the month of October on Saturday and Sunday’s. Auntie Anne’s also offers a wide range of products that can be picked specifically based on the taste preferences of the customer. Buyer Behavior Process Stage BUYER BEHAVIOR WHAT is happening in this stage? What might the buyer thinking/feeling/doing? Be specific. You may consider more than one buyer behavior situation (e.g. placing order online or going to a store). Auntie Anne’s ACTION PLAN Based on what is happening in the stage, HOW can Auntie Anne’s market to the customer to help them choose Auntie Anne’s catering? (This can be by creating awareness, showing or reminding of value, helping the customer through the stage, etc.) Need Recognition The consumer of our problem is requiring catering. The customer will be looking for a suitable catering option for their event. They will take this time to select a genre of food and scout out some possible businesses. Our plan of action would be to arrive 30mins early and proceed to set up the catering with the assistance of the host. We would also maintain a favorable temperature for the food and beverages. 1 | P a g e
Information Search In this process, the buyer will be searching and selecting the most appropriate buyer for their needs. This can include commercials, social media, billboards, etc. The buyer could be feeling stressed or relieved based on if they’ve selected a company or not. This is also the time period in which they would initially look at the available options for orders. Auntie Anne’s plan of action is to post on their numerous social media accounts including Snapchat, Instagram, Facebook, Etc. Also possibly getting into a new commercial for the Auntie Anne brand. This would be the optimal way to spread the word about catering. A new commercial would allow us to continue to hit a different demographic that isn’t as cellphone technology based. Evaluation of Alternatives During this stage, the customer or buyer would take the time to explore their other catering options. This can include keeping price point, delivery time, quantity of food, in the back of their mind while shopping. Auntie Anne’s can take this time to reinforce their many different food options, and how they stack up based on price, time and efficiency to the other catering competitors in the area. Purchase During this stage, the customer is finalizing their order as far as both food and the details of the arrival to the event. They have already taken the time to select their best option and are punching out the few small details. The plan of action would be to maintain an easy, quick and reliable method of checking out. In this section, it would be beneficial to have the ability to update the order easily accessible and simple to do, Reaction After making this purchase, the customer should feel relived and sure that their exact order will be delivered to the specific destination at the right time and place. The customer may also be feeling relieved for completing the order and having it set up. In this stage Auntie Anne’s would make sure it is easily available should the customer need to a change or cancel their order. As well as ensure that the product and service meet and exceeds the standards of the customer. Part 2 - Detailed Analysis : Based on what is valuable to Auntie Anne’s customers, help Auntie Anne’s market to their customers during their decision-making process. 2 | P a g e
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