Record your specific Mise en Place tasks for this service period including preparation of equipment
and areas in 50 words each Fried Egg on Toast Ham and Cheese in White Bread Little Big Breakkie
(crispy bacon & scrambled eggs on white toast) Chocolate Molten Muffin Caramel milkshake
1.
Fried Egg on Toast:
Ensure griddle is preheated; crack and season eggs. Set up a station with
sliced bread, butter, and spatula. Check salt and pepper shakers. Verify plates are warm and
ready for assembly.
2.
Ham and Cheese in White Bread:
Prep ham and cheese portions. Set up sandwich assembly
station with pre-sliced white bread, condiments, and a panini press. Ensure knives and
cutting board are clean and accessible.
3.
Little Big Breakkie:
Cook bacon until crispy, scramble eggs with seasoning. Toast white bread.
Set up assembly station with warm plates, spatula, and garnishes. Confirm condiments are
stocked. Check toaster for proper function.
4.
Chocolate Molten Muffin:
Preheat oven. Prepare muffin batter and portion into greased
molds. Ensure oven thermometer is accurate. Set up a cooling station with plates, utensils,
and a dusting of powdered sugar. Confirm chocolate filling is ready.
5.
Caramel Milkshake:
Prepare caramel syrup and chill milk. Set up blender with ice cream and
ingredients. Ensure clean glasses and straws are available. Check blender functionality.
Confirm whipped cream and caramel drizzle are prepped for topping.
