In Class Activity

docx

School

Algoma University *

*We aren’t endorsed by this school

Course

105

Subject

Industrial Engineering

Date

Dec 6, 2023

Type

docx

Pages

1

Uploaded by SuperThunder12610

Report
GROUP MEMBERS: SIMRANJIT SINGH (A00289767), SUKHDEEP SINGH (A00289743), JASHANDEEP SINGH (A00292072), BHUPINDER SINGH (A00294720) Q1. Conduct an alternatives analysis using a matrix to weight evaluation criteria. (20 marks) A1. Now, let's calculate the weighted scores for each vendor: National Foods Corp: (2 x 50%) + (3 x 15%) + (4 x 25%) + (5 x 10%) = 1 + 0.45 + 1 + 0.5 = 2.95 Jodi’s Kitchen: (3 x 50%) + (5 x 15%) + (3 x 25%) + (4 x 10%) = 1.5 + 0.75 + 0.75 + 0.4 = 3.4 Organic Options: (4 x 50%) + (4 x 15%) + (3 x 25%) + (3 x 10%) = 2 + 0.6 + 0.75 + 0.3 = 3.65 Q2. Which vendor would you select and why? (5 marks) A2. The highest score (3.65) is awarded to Organic Options, followed by Jodi's Kitchen (3.4) and National Foods Corp. (2.95) based on the weighted scores. As a result, I advise choosing Organic Options to be the childcare facility cafeteria vendor.
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