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Certificate
IV
in
Kitchen
Management
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SITHCCCO36
-
Prepare
meat
dishes
/
SITHCCCO3¢
SITHCCCO036
Knowledge
Test
Overview
Results
List
five
(5)
‘mise
en
place’
activities
when
preparing
meat
dishe
Your
Answer
-
Satisfactory
(1)
@
Bhishma
Kharel
23
Nov,
2023
9:31
AM
Bty
Tt
vledge
Test
See
Model
Answer
1.
Ingredient
Preparation:
Wash,
peel,
chop,
and
measure
all
ingredients
needed
for
the
meat
dish.
This
includes
vegetables,
herbs, spices,
and
any
other
components
that
contribute
to
the
overall
flavor
and
composition
of
the
dish.
2.
Knife
and
Equipment
Readiness:
Ensure
that
all
knives
and
essential
equipment,
such
as
cutting
boards,
pans,
and
utensils,
are
clean,
sharp,
and ready
for
use.
This
step
contributes
to
a
smooth
and
efficient
cooking
process.
3.
Meat
Portioning
and
Trimming:
Portion
the
meat
according
to
the
recipe
specifications.
Trim
excess
fat
or
undesirable
parts
to
achieve
the
desired
cut
and
quality.
Proper
portioning
ensures
even
cooking
and
consistent
presentation.
4.
Seasoning
and
Marinating:
Season
the
meat
according
to
the
recipe
or
as
per
your
desired
flavor
profile.
If
marinating
is
required,
prepare
the
marinade
and
let
the
meat
absorb
the
g
flavors
before
cooking.
This step
enhances
the
taste
and
tenderness
of
the
meat.
5.
Organizing
Workstations:
Set
up
a
well-organized
workstation
with
all
the
necessary
ingredients
and
equipment
within
easy
reach.
This
includes
arranging
items
in
a
logical
order
of
use,
minimizing
the
need
for
unnecessary
movement
during
the
cooking
process.
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