Food Safety Program Monitoring Report
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Victoria University *
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AI
Subject
Industrial Engineering
Date
Nov 24, 2024
Type
docx
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2
Uploaded by JusticeScorpionMaster7832
Food Safety Program Monitoring Report
Period Monitored: 15th October 2023 - 21st October 2023
Logs Reviewed: Log 1 (Incoming Goods Check), Log 2 (Cleaning Schedule), Log 3 (Temperature Records)
Results of Monitoring and Evaluation:
I conducted a comprehensive review of the logs included in the Food Safety Program for the period
between 15th October 2023 and 21st October 2023. The purpose was to ensure that the program's
procedures were followed correctly and consistently.
Log 1 - Incoming Goods Check (15th October 2023):
The Incoming Goods Check was carried out in accordance with the Food Safety Program. All goods were
inspected, and the results were properly documented.
There were no issues or concerns with this log. Correct procedures were consistently followed.
Log 2 - Cleaning Schedule (15th October 2023 - 21st October 2023):
Entries in the cleaning schedule were complete for the most part, indicating a proactive approach to
maintaining cleanliness.
There were a few instances where cleaning tasks were not completed as scheduled. This includes the
omission of deep cleaning on 18th October 2023.
Corrective actions are needed to ensure that cleaning tasks are consistently adhered to according to the
schedule.
Log 3 - Temperature Records (15th October 2023 - 21st October 2023):
The temperature records were maintained correctly, with staff recording temperatures at the required
intervals.
Temperature checks were carried out for all relevant equipment, and the results were accurately
documented.
There were no temperature-related concerns during this period, indicating the proper monitoring of
critical control points.
Summary of Concerns:
The monitoring and evaluation of the Food Safety Program logs showed that the majority of procedures
were consistently followed. The incoming goods check and temperature records demonstrated
compliance with the program's requirements.
However, the cleaning schedule revealed some discrepancies, with instances of missed cleaning tasks. It
is crucial to address this concern promptly to maintain the program's integrity and uphold food safety
standards.
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