SITHKOP013 Mise en Place List Template (2 files merged)

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School

Imagine Education *

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Course

BSBSUS201

Subject

Industrial Engineering

Date

Nov 24, 2024

Type

pdf

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Uploaded by ProfThunder11923

SITHKOP013 Plan cooking operations 1 Mise en Place List Template Mise en place list Activity and description Qty required Responsibility

SITHKOP013 Plan cooking operations 2 Activity and description Qty required Responsibility Describe how your mise en place list will help you to maximise your team ’ s efficiency. What factors did you take into consideration when you developed your plan? Did you liaise with other members of your team when developing the plan?

SITHKOP013 Plan cooking operations 1 Purchase Order Form Template Purchase order form Complete the order form for supplies that are required to be ordered. You can use the following template or, if your organisation has a standard template, you are free to use that. Quantity Description Unit price Amount

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SITHKOP013 Plan cooking operations 2 Quantity Description Unit price Amount Describe the process that you will use to ensure that all of the stock which you and your team need is available and the process of ordering or purchasing stock from suppliers or central stock ordering system.

SITHKOP013 Mise en Place List Template (2 files merged)

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