Restaurant Analysis Rubric Module 1 (3)

Restaurant Analysis Discussion Forum Rubric – 65 points Choose a restaurant you like and discuss how often you eat there. Cite and properly link the nutritional facts page not the link to the website. All information provided. 3.0 pts Partial information provided. Wrong website or not linked properly. 1.5 pts No information provided. 0.0 pts Create a table for the meal you would choose at this restaurant include everything that you would order like drinks, appetizers, actual meal (with a description, include condiments) and dessert. In a table format, please list your personal estimation for the calories, fat, saturated fat, sodium and sugar that you think is in this meal. Be sure to include all the items separately and a totals row at the bottom of your table. Your table should look like the sample below. Student creates a table with personal estimation of meal chosen for calories, fat, saturated fat, sodium and sugar. Included appetizers, entree, sides, condiments, desserts and drinks. There must be clear numbers for each item and a totals row at the bottom of the table. 15.0 pts Student does not create a table or is partially missing information regarding personal estimation of meal chosen for calories, fat, saturated fat, sodium and sugar. Included appetizers, entree, sides, condiments, desserts and drinks. There must be clear numbers for each item and a totals row at the bottom of the table. 7.5 pts No table created or information given. Work was not done to the directions of the assignment. 0.0 pts Create a table for the meal you would choose at this restaurant include everything that you would order like drinks, appetizers, actual meal (with a description, include condiments) and dessert. In a table format, please list the actual totals for the calories, fat, saturated fat, sodium and sugar that you think is in this meal. Be sure to include all the items separately and a totals row at the bottom of your table. Your table should look like the sample below. Student creates a table with personal estimation of meal chosen for calories, fat, saturated fat, sodium and sugar. Included appetizers, entree, sides, condiments, desserts and drinks. There must be clear numbers for each item and a totals row at the bottom of the table. 15.0 pts Student does not create a table or is partially missing information regarding personal estimation of meal chosen for calories, fat, saturated fat, sodium and sugar. Included appetizers, entree, sides, condiments, desserts and drinks. There must be clear numbers for each item and a totals row at the bottom of the table. 7.5 pts No table created or information given. Work was not done to the directions of the assignment. 0.0 pts Based on the information above please answer the following questions: What was the most surprising about your estimations compared to your actual totals, and why? How often do you choose meals like this (fast food, eating out, etc…)? All questions answered clearly and with detail. 8.0 pts Some of the questions were answered clearly with detail. 4.0 pts No questions were answered or were answered with one word (yes/no). 0.0 pts