MA101C ROW 3 Chapter 42
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School
Ross Medical Education Center *
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Course
101C
Subject
Health Science
Date
Dec 6, 2023
Type
Pages
2
Uploaded by AgentCrab7334
ROW 3 -
Chapter
42
Patient Coaching with Nutrition
MA101C
Module 3 Admin
82022.30
2
.
F
at-soluble vitamins.
What are they?
List four examples.
What happens with extra fat-soluble
vitamins in the body?
3.
A deficiency of vitamin A can cause _______________________.
4
.
_______________________ is made by the body after being in the sun.
5
.
_______________________ is made in the intestine and also comes from dark green, leafy vegetables. It
helps blood clot.
6
.
A deficiency of thiamine (vitamin B
1
) can cause _______________________.
7
.
A deficiency of niacin (vitamin B
3
) can cause _______________________.
8
.
_______________________ works with vitamin B
12
to help form blood cells. It is also important in pregnancy
to prevent _______________________.
9
.
A deficiency of vitamin C can cause _______________________.
10
.
Explain the function of dietary supplements.
11
.
_______________________ makes up more than two-thirds of the body’s weight and is the basis for the
fluids in the body.
12
.
Describe the important roles water plays in the body.
13
.
Describe when we need to increase our water intake.
Water-soluble vitamins:
What are
they?
List two examples.
What happens with extra water-soluble vitamins in the body?
1
.
Chapter
42
Patient Coaching with Nutrition
MA101C
Module 3 Admin
82022.30
17
.Describe the following diets and indicate one reason why the patient may be on the diet.
a.
Clear liquid diet:
b.
Full-liquid diet:
c.
Soft diet:
d.
Mechanical soft diet:
e.
Bland diet:
etary change, which will be a lifestyle change (e.g., for diabetes or hypertension).
Describe the medical assistant’s role with nutrition coaching.
16
.
The provider will refer patient to a(n) __________________________ if the patient needs to make a di-
1
5
.
E. Medically Ordered Diets
List the key messages of MyPlate.
14
.
C. Dietary Guidelines
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