AREC-482-UNKNOWN-2000-Other-121ac349-d0f4-40a1-8313-e86ccdfeb930 (1)

QUESTION 38 Last month, Jeff applied to three colleges (X, Y, and Z). Before applying he and his family had visited the all three colleges. Jeff has received admissions from Colleges X and Y. He is trying to decide which college he will attend. The following information is available:                                            College X                College Y (1) Cost of attendance       $30,000                     $21,000 (2) Program quality          Excellent                   Average (3) Campus visit cost            $900                         $300 (4) Location                        big city                      big city (5) Scholarship                   $10,000                     $10,000  Select the items that are relevant to Jeff's decision.   A. (2), (4) only   B. (1), (2), (3) only   C. (1), (2) only   D. (1), (3), (5) only   E. (1), (3) only

Can you please help me with question A with answer in excel sheet as I didn’t understand the previous one who answer it he didn’t explain any of question A

Please answer question one and all of its subparts

How many hours of Irene Bentley's courses qualify for the Yellow Book 24-hour requirement?  (Note: only insert the number of qualifying numbers, e.g., 16).

please answer in text form with proper workings and explanation for each and every part and steps with concept and introduction no AI no copy paste remember answer in proper format with all workings

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wn): Week 3L x CU122-0 2201 (Brown): Week 4LX Week 6: Culmination Knowledge X + pt.php?attempt=29214128&cmid=866335 fr. Enduring Word Bibl. My Questions bart. inancial Aid Student Accounts Resources Campus Store d. $2.68 The ingredients for your skillet brownie cost $1.89. You want your food cost percentage for this item to be 30% or lower. What's the lowest price you can charge? Round to the nearest cent. Select one: a. $5.98 b. $6.00 c. $6.30 O d. $5.67 The price the product costs after processing is the Select one: a. Contribution Margin b. Food Cost c. Edible Portion Price d. As Purchased Price The price you pay for the product is the ed Select one:

ritt ranch and farm is a distributor of ranch and farm equipment.

Haresh

own): Week 31 x CU122-0 2201 (Brown): Week 4 x Week 6: Culmination Knowledge x npt.php?attempt=D29214128cmid=866335 fr. E Enduring Word Bibl. b My Questions | bart. Financial Aid Student Accounts Resources - Campus Store g and Cost Control 2202-DeWitt s/ CE167-0 2202 (DeWitt)/ Week 6: Menu Prices Week 6: Culmination Knowledge Check Chef Amy does beginning inventory on Thursday night and finds that she has $4194 in food products in the restaurant. Throughout the week she purchases: • $2088 produce, • $1678 protein, • $870 dry goods, and • $3914 dairy. The following Thursday she does ending inventory and finds that she has $3464 in food. She looks at her sales and finds that she made $30541 over the same 7 day period. What is her total food cost? Select one: a. $12,744 K b. $16,208 c. $8,550 d. $9,280 Chef Fabio does beginning inventory on Thursday night and finds that he has $1456 in food products in the restaurant,. Throughout the week he ered purchases: 1.00 • $457 produce, • $632…

Subject - account

Rahul

I already have part a answered I need parts b-d

Please help me with show all Calculation thanku

what is your summary report of your OJT experience in Guimaras Brethren Multi-Purpose Cooperative together with the staffs, Friends with different school, Mam Michelle and also Ma'am Mary Jane the Manager

You wish to take an Excel course. You may enroll at one within your school or you may take a community class at the local library. You've gathered the following information to aid in your decision-making process:  Costs/Benefits College Course Community Course Cost $4,300 $1,190 Distance to course 0.20 miles (walking distance) 18 miles (driving distance) Timing of course Weekday Weekend Number of meetings 16 8 Qualitative considerations Convenience, quality of instruction Flexibility, brief duration   Pretend transportation (gas, mileage, and parking) cost $220 per class session at the library. If you consider solely the cost - including transportation - of each alternative, which would you choose?   Multiple Choice   College course   Community course   Both alternatives   Neither alternative

Brown): Week 3 CU122-0 2201 (Brown): Week 4 x Week 6: Culmination Knowledge x + empt.php?attempt=2921412&cmid%=866335 A fr. Enduring Word Bibl. b My Questions | bart. Financial Aid Student Accounts Resources Campus Store c. $8,550 d. $9,280 Chef Fabio does beginning inventory on Thursday night and finds that he has $1456 in food products in the restaurant. Throughout the week he purchases: • $457 produce, • $632 protein, • $356 dry goods, and • $147 dairy. The following Thursday he does ending inventory and finds that he has $1643 in food. He looks at his sales and finds that he made $5546 over the same 7 day period. What is his food cost as a percentage of sales (food cost percentage)? Select one: a. 54.96% b. 28.70% c. 55.88% d. 25.33% The ingredients for your braised greens cost $1.32. You sell it for $4. What is your contribution margin? nswered Select one: ut of 1.00 a. $3.18 question F2

Case Study:  Explore the website of SecondBite and watch carefully the following case study interview: https://youtu.be/q4UBr1ePB3k SecondBite is a charity based in Australia, whose objective is to rescue and deliver nutritious food free of charge to those in need. SecondBite has separate operating divisions: one for the collection of food from the charity partners and Coles retail stores, and another one for the delivery of the nutritious food collected to the locations where people in need are. The direct monthly costs of the two operating divisions are respectively $489,860 for ‘food collection’ and $998,270 for ‘food delivery’. SecondBite benefits from two support departments: one monitors the quality and selection of nutritious food collected from SecondBite’s charity partners. It also checks the conditions of storage of such food in the trucks during travelling time and contributes to design and implement checks on the quality, timing and reliability of the data processed through…

Case: Explore the website of SecondBite <https://secondbite.org/> and watch carefully the following case study interview: <https://youtu.be/q4UBr1ePB3k>  SecondBite is a charity based in Australia, whose objective is to rescue and deliver nutritious food free of charge to those in need. SecondBite has separate operating divisions: one for the collection of food from the charity partners and Coles retail stores, and another one for the delivery of the nutritious food collected to the locations where people in need are. The direct monthly costs of the two operating divisions are respectively $489,860 for ‘food collection’ and$998,270 for ‘food delivery’. SecondBite benefits from two support departments: one monitors the quality and selection of nutritious food collected from SecondBite’s charity partners. It also checks the conditions of storage of such food in the trucks during travelling time and contributes to design and implement checks on the quality, timing and…

help please answer in text form with proper workings and explanation for each and every part and steps with concept and introduction no AI no copy paste remember answer must be in proper format with all working

Prepare a one-page summary/recommendation on your reading of the case.