Chef Amy does beginning inventory on Thursday night and finds that she has $4194 in food products in the restaurant. Throughout the week she purchases: $2088 produce, $1678 protein, $870 dry goods, and $3914 dairy. The following Thursday she does ending inventory and finds that she has $3464 in food. She looks at her sales and finds that she made $30541 over the same 7 day period. What is her total food cost? Select one: O a. $12,744 Ob. $16,208 O c. $8,550 d. $9.280

Chef Amy does beginning inventory on Thursday night and finds that she has $4194 in food products in the restaurant. Throughout the week she purchases: $2088 produce, $1678 protein, $870 dry goods, and $3914 dairy. The following Thursday she does ending inventory and finds that she has $3464 in food. She looks at her sales and finds that she made $30541 over the same 7 day period. What is her total food cost? Select one: O a. $12,744 Ob. $16,208 O c. $8,550 d. $9.280

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Description: own): Week 31 xCU122-0 2201 (Brown): Week 4 xWeek 6: Culmination Knowledge xnpt.php?attempt=D29214128cmid=866335fr. E Enduring Word Bibl.b My Questions | bart.Financial Aid Student Accounts Resources - Campus Storeg and Cost Control 2202-DeWitts/ CE

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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