Misha Mashito, the owner of the MishMash Diner, has requested your assistance in determining some monthly expenses. She provides you with the following information: Revenue Beginning Inventory Ending Inventory Purchases Employee Meals Food to Beverage Transfer $ 185,000 $ 10,000 $9,000 $ 50,000 $ 750 $ 450 Determine the following costs: Cost of Food Sold - Dollars Cost of Food Sold - Percentage Cost of Beverage Sold - Dollars Cost of Beverage Sold - Percentage Cost of Food Used - Dollars Food $ 80,000 $ 2,500 $ 3,000 $ 18,000 Beverage

FINANCIAL ACCOUNTING
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Chapter1: Financial Statements And Business Decisions
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Misha Mashito, the owner of the MishMash Diner, has requested your assistance in
determining some monthly expenses. She provides you with the following information:
Revenue
Beginning Inventory
Ending Inventory
Purchases
Employee Meals
Food to Beverage Transfer
Determine the following costs:
$ 185,000
$ 10,000
$ 9,000
$ 50,000
$ 750
$ 450
Cost of Food Sold - Dollars
Cost of Food Sold - Percentage
Cost of Beverage Sold - Dollars
Cost of Beverage Sold - Percentage
Cost of Food Used - Dollars
Food
$ 80,000
$ 2,500
$ 3,000
$ 18,000
Beverage
Transcribed Image Text:Misha Mashito, the owner of the MishMash Diner, has requested your assistance in determining some monthly expenses. She provides you with the following information: Revenue Beginning Inventory Ending Inventory Purchases Employee Meals Food to Beverage Transfer Determine the following costs: $ 185,000 $ 10,000 $ 9,000 $ 50,000 $ 750 $ 450 Cost of Food Sold - Dollars Cost of Food Sold - Percentage Cost of Beverage Sold - Dollars Cost of Beverage Sold - Percentage Cost of Food Used - Dollars Food $ 80,000 $ 2,500 $ 3,000 $ 18,000 Beverage
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