wn): Week 3L xCU122-0 2201 (Brown): Week 4LXWeek 6: Culmination Knowledge X+pt.php?attempt=29214128&cmid=866335fr. Enduring Word Bibl.My Questions bart.inancial Aid Student Accounts Resources Campus Stored. $2.68The ingredients for your skillet brownie cost $1.89. You want your food cost percentage for this item to be 30% or lower. What's the lowestprice you can charge? Round to the nearest cent.Select one:a. $5.98b. $6.00c. $6.30O d. $5.67The price the product costs after processing is theSelect one:a. Contribution Marginb. Food Costc. Edible Portion Priced. As Purchased PriceThe price you pay for the product is theedSelect one:

As per the guidelines, only one question is allowed to be answered. Please resubmit the question…

Answered: The ingredients for your skillet…

The ingredients for your skillet brownie cost $1.89. You want your food cost percentage for this item to be 30% or lower. price you can charge? Round to the nearest cent.

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

See similar textbooks

Similar questions

Help Save & Ex Aunt Sally's "New Orleans Most Famous Pralines" sells pralines costing $1.09 each to make. If Aunt Sally's wants a 35% markup based on selling price and produces 30 pralines with an anticipated 11% spoilage, what should each praline be sold for? Note: Use your unrounded "number of units available for sale" value (after accounting for spoilage). Round your answer to the nearest cent. Selling price
You are not ready to open a brick-and-mortar bakery but you think you can handle catering. You have received your first 4 orders. Use the following schedule to determine how much of each raw material you need to use for each dozen cupcakes. It takes you 60 minutes to mix, bake, cool, and ice two dozen cupcakes and you pay yourself $15 per hour. You can only cook two dozen cupcakes at one time. You have also determined that your overhead per dozen is $2.75. You charge $17.00 for each dozen. Selling Price per Material Unit size Pounds per dozen Cost per pound $17 Dozen Cupcakes Flour pound pound 0.5 2.50 Butter 0.25 1.00 Sugar pound 0.5 2.00 Eggs dozen 0.17 2.00 gallon gallon pound pound Milk 0.1 0.1 3.00 Vanilla 0.25 6.00 Cocoa Powder 0.25 4.00 Vanilla Icing Chocolate Icing 0.75 1.50 pound 0.75 1.50 Bakery box each 1 0.50 Job #1 Job #2 Job #3 Job #4 Four dozen chocolate cupcakes with chocolate icing One dozen vanilla cupcakes with chocolate icing Three dozen chocolate cupcakes with…
Please type the answer. Dont use CHATGPT Best Burgers is a local burger joint that is celebrating its 10th anniversary. To reward its customers, Best Burgers has decided to offer its customers a discount of 20% during the next week. If the burgers usually sell for $2.00 each and Best Burgers expects to make a profit of $0.20 on each burger after the discount, what is the cost of making each burger? (Round your answer to 2 decimal places.)
REI offers a men’s soft-shell waterproof jacket for $199.95. If the jackets cost $1943.52 per dozen, find the markup.the percent of markup on selling price the percent of markup on cost. Round to the nearest tenth of a percent.
The price per pound of the farm-level commodity for boneless, skinless chicken breasts are $4.42 per pound. The dollar per pound of a grocery store boneless, skinless chicken breasts is $12.17 per pound. The dollar value of Chick-fil-a's version of the original farm-level commodity of the Original Chicken Sandwich is at $4.49 per sandwich. 1. Estimate the cost and weight of the meal and divide the cost of the meal by the share of the commodity in the meal. We are just assigning values and weights. (If my calculations are right, the sandwich itself weighed about 5 ounces: 5/16 = 0.3125 lbs. 0.3125 * 4.49 = $1.40/lb. -is that correct?) 2. Divide the $/lb farm-level value by the grocery store $/lb value. 3. Divide the $/lb farm-level value by the restaurant $/lb value
Suppose a supermarket ordered 11 cases of organic vegetable soup with a list price of $18.90 per case and 6 cases of organic baked beans with a list price of $33.50 per case. The wholesaler offered the supermarket a 39% trade discount. (Round your answers to the nearest cent.) (a) What is the total extended list price (in $) of the order? (b) What is the total amount of the trade discount (in $) on this order? (c) What is the total net amount (in $) the supermarket owes the wholesaler for the order?
Chloe's Cafe bakes croissants that it sells to local restaurants and grocery stores. The average costs to bake the croissants are $0.70 for 2,600 and $0.65 for 5,200. Required: If the total cost function for croissants is linear, what will be the average cost to bake 4,400? (Do not round intermediate calculations. Round your final answer to 4 decimal places.)