TRIMYRISTIN POST LAB
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Dec 6, 2023
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Uploaded by caseygrogan0924
Isolation of Trimyristin from Nutmeg
Casey Grogan
06/06/2023
Chemical Structures:
Technique:
Reflux distillation was used to heat and condense any vapors that are being
produced and then return them back to the rb flask used. This prevents loss of solvents and
reactants. Next, gravity filtration was used to extract the solid nutmeg from liquid ether. Then,
simple distillation was used to extract the ether from trimyristin. Finally, once the product was
left to sit for a week, vacuum filtration was used to extract and dry the crystal product from the
mixture.
Procedure:
Nutmeg was grounded into a powder (1.25g) and added to a 50 mL flask with
C4H10O (15 mL). The mixture was distilled via reflux distillation for 30 minutes while being
heated and mixed with stir bar. The time of first fraction collected was recorded and mixture was
left to cool to r.t. after 30 minutes had expired. The mixture was then filtered via gravity filtration
to remove nutmeg. Simple distillation was then used to extract ether from the product. The
remaining yellow residue (trimyristin) was then transferred to an Erlenmeyer flask where
C3H6O (10 mL) was added. A cork was then placed in the flask, secured with parafilm, and
stored for about one week to allow crystals to form. Vacuum filtration was used to separate and
dry crystal product. Product was then weighed, and melting point was obtained.
Data:
Amount of trimyristin crystals recovered: 0.04g
Percent Recovery = (amount recovered / starting amount) x 100
= (0.04g/1.25g) x 100 = 3.2 %
The trimyristin crystals were small off white, pebble like structures. Each crystal was individual
and none of this product clumped together.
Melting point: 55.90 °C
Discussion:
The percent recovery is lower than the expected value. In the experiment the
percent yield was approximately 3.2 % and the expected range was approximately 7 % -10 %
based off outside literature. As for the melting point, although the melting point observed was
lower than the range expected it is still considered a successful extraction because the melting
point range of trimyristin is 56 °C. – 58 °C and the m.p. found is only .10 degrees lower than the
known value.
Conclusion:
Pure trimyristin was extracted and recrystallized from the natural source of nutmeg
by using gravity filtration and reflux distillation. A 3.2% (0.032g trimyristin) yield was recovered
and the melting point was determined to be 55.9 °C.
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