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School

University of Central Florida *

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Course

01

Subject

Chemistry

Date

Feb 20, 2024

Type

jpeg

Pages

1

Uploaded by ProfDiscovery16515

Report
3 Scientific Method _Essay3_First Experiment Results EXPERIMENT 1: Fill in the table below with the results of your first experiment. Food Starting Mass Ending Mass Source 1 Cooked : 39.500 g 39.700 g macaroni Uncooked S— I 39.500 g 39.200 g Apple slices | 39.500 g 40.400 g Cooked - eshadti I .500 g 39.800 g Raw steak 39.500 g 39.700 g | Water alone 39.500 g 38.100 g | 4 Scientific Method_Essay4 _Mass Changes Per Food Source EXPERIMENT 1: What was the change in mass for each mouse and food source? Food Source Change in Mass Cooked macaroni| +0.200g
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