mini case 6=1

docx

School

Ashford University *

*We aren’t endorsed by this school

Course

510

Subject

Chemistry

Date

Feb 20, 2024

Type

docx

Pages

2

Uploaded by MateWaterBuffaloPerson1739

Report
Mini Case: Mitigation Strategies 1 Jasmin Love Southern New Hampshire University Mini Case: Mitigation Strategies for Different Pathogens PHE 510 Professor: Ayesha Johnson January 21,2024
Mini Case: Mitigation Strategies 1 E. Coli can be transmitted through contaminated food or water, person-to-person contact, or by coming into contact with animal feces. To prevent E. Coli infections, it is important to have a plan in place throughout the entire food chain, from agricultural production to processing and preparation. This includes practicing good hygiene, washing produce thoroughly before consuming, managing water irrigation risks, and implementing proper disinfection procedures in slaughterhouses. Education on the importance of food handling should also be emphasized at the commercial level. By taking these precautions and implementing bactericidal treatment plans, we can greatly reduce the risk of E. coli contamination. Maintaining proper food safety practices is crucial in preventing the spread of E. coli. It is important to ensure that food preparation surfaces and utensils are kept clean, and that food is stored and cooked at the correct temperatures. Additionally, using safe water for cooking and cleaning is essential. One key step in maintaining a safe environment is practicing good hygiene. It is important to wash your hands thoroughly before and after handling food and using the bathroom. This simple practice plays a major role in preventing the spread of E. coli and other harmful bacteria.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help