SITHASC024 Class activity book - Student_012023

docx

School

University of Tasmania *

*We aren’t endorsed by this school

Course

SITHASC024

Subject

Chemistry

Date

Feb 20, 2024

Type

docx

Pages

21

Uploaded by ChiefArtCrocodile35

Report
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 1 of 21 CLASS ACTIVITIES - Student SITHASC024 Prepare Asian salads
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au SITHASC024 - Prepare Asian salads Question 1: List some common culinary terms and trade names for ingredients used in the production of Asian salads. Question 2: What is the importance of confirming food production requirements? BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 2 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 3: How can you apply stock rotation when selecting salad ingredients? Question 4: List some practical directions to help you select the best salad ingredients from stores. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 3 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 5: What are the steps to check perishable supplies effectively? Question 6: List different things to consider when selecting the type and size of equipment. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 4 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 7: List different types of equipment commonly used in Asian salad preparation. Question 8: Discuss some guidelines for safely assembling and preparing equipment. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 5 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 9: List some examples of following manufacturer's instructions for using equipment when preparing Asian salads. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 6 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 10: Explain the significance of proper portioning. Question 11: What techniques that can be used for portioning ingredients in Asian salads? BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 7 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 12: Discuss some techniques to cut ingredients according to recipe and cooking style. Question 13: What kind of tools are commonly used for portioning ingredients in Asian salads? BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 8 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 14: What are the steps involved to sort and assemble ingredients according to food production sequencing? Question 15: Discuss some guidelines to help cooks measure, weigh, and portion ingredients according to recipe requirements. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 9 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 16: List some common cutting techniques used in Asian salads. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 10 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 17: How can you minimise waste when preparing Asian salads? Question 18: List different recommendations for preparing marinades, flavourings, and sauce mixtures for Asian salads. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 11 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 19: Discuss some strategies for following standard recipes and making food quality adjustments. Question 20: List some general guidelines to follow when presenting Asian salads. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 12 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 21: What are Accompaniments? List some accompaniments used in preparing in Asian salads. Question 22: What is the main purpose of visual evaluation? BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 13 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Question 23: List some key aspects to consider when storing food. Question 24: Prepare a checklist for cleaning the work area for Asian salads. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 14 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 15 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Class Activities: Activity 1: Asian salads have been enjoyed around the world for their delicious taste, fresh and healthy ingredients, and their colourful and visually appealing presentations. Asian salads are popular because they often include a combination of crisp greens, juicy fruits, savoury meats, crunchy nuts, and sweet dressings. As a warm-up, write down the key things that comes to your mind when you think of preparing Asian salads. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 16 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Activity 2: On your own, or with a partner, take another look at the list above. Rank each point in order of importance to you. Then, (if you are working with another person), compare your results with your partner. If you are working alone, use the space below to make some reflections on your list. Points for reflection: 1) Which aspect of preparing Asian salads is the most important to you? Why? 2) Which is the least important? Why? 3) Do you think that different aspects may be more or less important to you and to others at different points of the lifespan? Why do you think people’s priorities may change at different points in time? BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 17 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 18 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Activity 3: In this activity, you are required to create a PowerPoint presentation explaining the procedure to minimise waste to maximise profitability of food items prepared. BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 19 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 20 of 21
The Imperial College of Australia A.B.N. 85 123 406 039 212 Hoddle Street, Abbotsford, Victoria 3067 (Australia) Tel 61 3 9417 4777 Web www.imperial.edu.au Email info@imperial.edu.au Activities 1-3 Answer may vary but student must address the questions according to the following resources: Learner Guide PowerPoint presentation Self-study Guide Live Training sessions and discussions with trainers/assessors BJSB Pty Ltd. trading as The Imperial College of Australia CRICOS ID: 02858M, RTO ID: 121966 SITHASC024 Class Activity Book - Student Pack Version: January 2023 Page 21 of 21
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
  • Access to all documents
  • Unlimited textbook solutions
  • 24/7 expert homework help