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Chemistry
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Nov 24, 2024
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Record your specific Mise en Place tasks for this service period including preparation of equipment
and areas in 50 words each: Fried Egg on Toast Chocolate Molten Muffin Chocolate Almond Croissant
Raspberry & Pistachio Croissant Almond Croissant
1.
Fried Egg on Toast:
Set up griddle, ensure ample eggs, bread, and butter. Pre-slice bread.
Preheat griddle, and organize garnishes like salt and pepper. Have serving plates ready for
assembly.
2.
Chocolate Molten Muffin:
Prep muffin batter, ensure chocolate filling. Line muffin trays.
Preheat oven. Arrange powdered sugar for dusting. Set up plating area with dessert plates
and utensils.
3.
Chocolate Almond Croissant:
Ensure ample croissants and chocolate almond filling. Preheat
oven. Arrange powdered sugar for dusting. Set up a display tray. Ensure serving tongs and
napkins are ready.
4.
Raspberry & Pistachio Croissant:
Stock up on croissants, raspberry and pistachio filling.
Preheat oven. Arrange powdered sugar for finishing. Set up a presentation area with display
trays and utensils.
5.
Almond Croissant:
Confirm croissant stock. Preheat oven. Ensure almond filling and sliced
almonds. Set up a display tray. Arrange serving tongs and napkins. Check for ample
powdered sugar for finishing.
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- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning

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