Before slow cooking a meat (for example, in a crockpot/slow-cooker) you will often find instructions to sear the meat on high heat in an oiled skillet for a few minutes before transferring it to the crockpot. The searing is brief – not long enough to cook the meat thoroughly. Despite myth/legend, the searing will not “seal in the juices”. What is the searing for?

Arrange the following steps to explain how microwave oven cooks food. Write No.1-4 on the blank provided, 1 as the first step, and 4 is the last.   ___7. As microwaves pass through the food, they transfer energy to the water molecules in the form of heat. This will cook the food.___8. A part of the oven produces microwaves.___9. The microwaves are sent to the reflecting fan.___10. The microwaves are reflected in many directions by the fan and the walls of the microwave oven.​

Sub parts 7-10

2. Show solution. Thanks!

Jollibee Burger     Item                             Sodium(mg)                Fat(g)              Calories           Item cost($) Beef Patty                               50                                17                   220                  $0.25 Bun                                         330                             9                      260                  $0.15 Cheese                                     310                              6                     70                   $0.10 Onions                                     1                                  2                     10                    $0.09 Pickles                                     260                              0                      ,. 5                   $0.03 Lettuce                                    3                                  0                      4                      $0.04 Ketchup                                   160                              0                      20…

Write balanced equations for the reaction of Al(OH)g with stomach acid (HCI). Express your answer as a chemical equation. Identify all of the phases in your answer. | ΑΣφ ? Submit Request Answer Part B Write balanced equations for the reaction of Mg(OH), with stomach acid (HCI). Express your answer as a chemical equation. Identify all of the phases in your answer.

Based off information from the attachment, please help with #11 on second attachment

Solve the attached Problem.

what is the purpose of the water trap that is connected in the condenser in the set up shown below

The World Health Organization (WHO) recommends us to limit "free sugar" intake to no more than 5 % of the total daily Calories consumed. Sugars like sucrose are considered "free sugars" and provide about 4 Calories per gram. If an individual consumes 2000 Calories in a day, what is the maximum amount of sugar they are advised to take in? How does this amount compare to the added sugars found in popular soft drinks?

K An oil company needs to fill orders for 91-octane gas, but only has 88- and 92-octane gas on hand. The octane rating is the percentage of isooctane in the standard fuel. How many liters of 88-octane gas should be mixed with 300 liters of 92-octane gasoline to get a mixture that is 91-octane gas? Let x be the amount of 88-octane gas used in the mixture. Complete the following chart. Type of Gas 88-octane 92-octane Mixture Quantity X 300 x+300 % Isooctane 88% 92% 91% Amount of Isooctane 0.91 (Simplify your answers. Use integers or decimals for any numbers in the expression.)

Use the ethical theories discussed in this chapter to analyze the Bhopal case.Topics to be considered should include the placing of a hazardous plant in apopulated area, decisions to defer maintenance on essential safety systems,etc. Important theories to consider when doing your analysis are rights andduty ethics and utilitarianism

Use the following example of a nutrition label answer the questions below. Fat:Mass in one serving (g)Calories in one serving (kcal) Carbohydrates: Mass in one serving (g) Calories in one serving (kcal)   Protein: Mass in one serving (g) Calories in one serving (kcal)   Calculated total Calories per serving (kcal): Total Calories per serving from label (Cal):

Please answer the following question about a lab experiment about synthesizing aspirin. The procedure for this experiment is included in the photos. Compare the appearances of the crude and recrystallized Aspirin, what are the reason for these two to appear different?

Is the following statement true or false? If you think the statement is false, rewrite it to make it true: Closed loop manufacturing involves the recycling of wastes so they are not released back into the environment. NOTE: This question is related to green chemistry in the industry.

Unit 3-Two slides 11. Create a question that involves your compound and the formula m= n.M. Solve the question and show all of your work. wwwww 12. Create a question that involves your compound and the formula n = N/NA. Solve the question and show all of your work. TE

GL ー 2. All-purpose Flour 3. Margarine 4. Milk 5. White sugar Additional Activities Activity 1 Directions: Measure the ingredients of a recipe using the ordinary and standard measuring tools. Place them in a separate bowl. After measuring, mix, and set aside. 3 cups All Purpose Flour 1 1/2 c brown sugar 2 tsp baking powder 2. 1/3 cup oatmeal cup oil 1/2c milk 1 tsp baking soda 2 cups banana Question: What are your observations of the volume of the ingredients in using the nonstandard and standard measuring tools? Write your answer your answer sheet. Activity 2 Directions: Visit at least two Carenderias in your area. Interview the owner on how

A group of students performed a melting point experiment to study the physical properties of ionic and covalent solids. The data collected are shown in the table.  Solid Sample Melting Point (oC)  Time Elapsed (min) Table Sugar (sucrose) 186 18 Table Salt (sodium chloride) 500 (not observed) 30  Paraffin Wax 37 4  Vegetable Lard 50 >5 Using the information contained in the table, what is the BEST explanation for the results?A    The melting point of sodium chloride was not observed because ionic solids do not melt, whereas sugar, wax, and lard melted because they are softer than salt.B    The melting points of covalently bonded solids tend to be lower than ionic solids. The melting point of sucrose was greater than the wax or the lard because sucrose has stronger bonds than wax or lard.C    The melting point of sodium chloride was not observed because ionic solids are composed of positive and negative ions that do not melt; whereas, the…

13) 16.0 grams of a certain food contain 130 calories. How many grams of this food would you need in order to consume 2150 calories? 14) The speed of sound in air is about 343 m/s. What is this speed in miles per hour? 15) If the gas in England costs £2.99/1, what is the cost in $/gal? (assume E1.00 = $1.50) 16) Calculate the density of mercury (13.6 g/cm) in units of kg/m³. 17) The daily dose of antibiotic for the treatment of an ear infection is 115 mg/kg of body weight. If the antibiotic tablets are available in 250. mg size, calculate the number of tablets that a 33.5 lb. child must take per day. 1 1

A chemist working as a safety inspector finds an unmarked bottle in a lab cabinet. A note on the door of the cabinet says the cabinet is used to store bottles of carbon tetrachloride, diethylamine, pentane, acetone, and tetrahydrofuran. The chemist plans to try to identify the unknown liquid by measuring the density and comparing to known densities. First, from his collection of Material Safety Data Sheets (MSDS), the chemist finds the following information: liquid density - 3 1.6 g·cm carbon tetrachloride diethylamine - 3 0.71 g·cm pentane 3 0.63 g cm 3 0.79 g cm acetone tetrahydrofuran - 3 0.89 g cm Next, the chemist measures the volume of the unknown liquid as 1.427 L and the mass of the unknown liquid as 894. g. Calculate the density of the liquid. Round 3 your answer to 3 significant digits. |lg.cm Given the data above, is it possible to identify the liquid? yes no carbon tetrachloride diethylamine If it is possible to identify the liquid, do so. pentane acetone tetrahydrofuran

c) the following are the active ingredients of some of over the counter pain relievers (analyzed by TLC In Lab 9). For each circle the different functional group and name the functional groups (hint is given to help you with the number of functional group) CH3 H3C HO ÓH ČH3 acetaminophen ibuprofen caffeine aspirin 4 functional group 4 functional group 3- functional group 3-functional group

Part D Food calories D1 Name of food product Naked juice D2 Mass of food nutrients in one serving Serving size 240ml Carbohydrate 33 g, protein 2 g fat D3 Calculations for calories (cal) or kilocalories (kcal) per serving Carbohydrate protein 0 g kcal(cal) kcal (cal) kcal (cal) Fat D4 Total calories (cal or kcal) per serving kcal(cal) 140 kcal (cal) D5 Calories ( for one serving ) listed on the label D6 Percentage of total calories from carbohydrate D7 Percentage of total calories from protein D8 Percentage of total calories from fat Q4 How does your calculated number of calories in one serving compare to the calories listed on the food product nutrition label? Comment on it. % % stv 26 MacBook Air