Nicolaie Stelian Introduction to Business NN21SE
docx
keyboard_arrow_up
School
University of West London *
*We aren’t endorsed by this school
Course
MISC
Subject
Business
Date
Nov 24, 2024
Type
docx
Pages
5
Uploaded by CommodoreKudu2300
INTROD
UCTION
TO
BUSINES
S
Nicolaie
Stelian
I.
Executive Summary
The purpose of my paper is to present a business that is about to launch on the market. Any
start-up business requires a few details about the market it is about to enter. Not only external
information is sufficient, but also internal information is needed, which refers to the
company's capital, the products and services sold and the staff employed. All this information
has a well-established purpose, it helps the owners of the company to make decisions, to plan
and to lead the activities in the company, in an effective way. I will also mention what are the
external influencing factors, and here I am referring to political or economic factors and for
this I used Pestel's analysis and also the threats from the micro environment, and for that I
chose to analyze with the help of Porter's five forces.
II.
Introduction
As I mentioned before, the reason I made this report was to present a business idea that I
intend to make known in the current market. The business idea I chose is to set up a store that
sells natural juices. We want to know the success and differentiate ourselves from the
competition by preparing fresh with healthy ingredients, offering juices that everyone can
afford and teaching our customers to adopt a healthier lifestyle. The property will be set up as
a partnership and we want to register with the name of Fresh Fruit.
Juice and juice drinks, which were traditionally considered a breakfast beverage, witnessed a
rebirth after the COVID-19 pandemic hit, as customers sought healthy, immune-supporting
items, leading to a resurgence in juice and juice beverages (| Beverage Industry, 2022).
Madelyn Franz, the cross-category research researcher at Mintel, describes the almost $19
billion juice and juice drinks business as "sizable but struggling" in Mintel's June 2020 study
"Juice and Juice Drink: Incl Impact of COVID-19, US."
III.
Internal and External Information
Because we are in the beginning, we need the information to ensure our success. A
combination of internal and external information can provide the background we need to
assess our potential and plan our goals for the future (Boiney, 2000). We have chosen some
types of information, which I consider to be the most critical for our business and which will
help us to plan, analyze and make the most important decisions in the most efficient way.
The first source of information we need to use is industry information because each industry
has its own requirements. The industry we want to enter is the beverage industry, which is a
fairly developed and very competitive industry and this will help us decide the type of drinks
we are going to make.
Below, we have selected some internal information, and the main information is the sources
of funding for our start-up business. We managed to find out about the industry and found out
what the start-up costs would be, and unfortunately, we can't afford the capital, but we found
out that there are some ways the state can help start-ups by offering them a loan or tax cuts.
This information helped me to decide how the financial and accounting operations will be
carried out in our company.
Every business owner also needs information on the best marketing strategies on the market
today. There are a lot of ways to promote, and we've managed to capture information about
their price and decide to choose a few commercials and a partnership with television to have a
commercial, because it has a greater impact. on customers and can help us choose a segment
of target customers, those who respond to our offer.
Because our business idea is closely linked to human health, we will need accreditations and
licenses for the products we make, which will ensure that we use fresh products that do not
expire quickly and that we comply with all rules and regulations. on health and consumer
protection. With this information, the beginning will be easier and we will be able to plan,
make decisions and control the various aspects of the business.
IV.
Pestle Analysis
Next, I will analyze the micro and macro environment for the start-up business I have chosen.
These methods are also very important in making decisions and help the employer to
understand their position on the market, the level of competition, but also what the other
threats are (Marmol, Feys and Probert, n.d.). First of all, I will analyze some factors that are
also discussed and presented by Pestle.
The political factors refer to the commercial laws and the fiscal policy that the government
imposes for our store because we are a company that deals with the sale of beverages
(pdfcoffee.com, n.d.). I noticed that the Department of Health advises people to use natural
fresh foods because they are high in vitamins. We want to follow government rules to keep
people healthy and to offer fresh, sugar-free products. Companies like Coca-Cola and Pepsi
are strong competitors because they have been in the market for a long time and the
government can't stop them from selling unhealthy drinks, but we are trying to stand out and
take these regulations as an advantage.
The economy affects a lot of businesses and I think the elements of the economy that can
influence us in a positive and negative way are people's income, unemployment rate or price
inflation. When the unemployment rate rises, people will no longer have a salary and will
automatically keep their savings to buy only the basics, without feeling the need to buy juice
from our store. This affects us negatively, but we will decide to charge prices so that they can
afford to buy a certain category from our menu. Also, all these economic changes can affect
the production of the raw material we need from suppliers, because they may not be able to
afford to grow fruits and vegetables and then we will have to buy from suppliers who are
more they are available, but then automatically they will also increase their prices. We will try
to launch products that are as attractive as possible so that we can increase our sales and not
be affected by other economic changes.
Environmental factors play an important role in the natural beverage industry, due to the fact
that we are dependent on the production of fruits and vegetables. If the environment is
affected by various natural disasters, people will not be able to cultivate anything and then we
will be in shortage of raw materials. It is important to maintain a healthy environment and try
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
to reduce the phenomena that have a negative impact on the environment, and that is why we
will encourage customers to give more importance to recycling.
V.
Porter’s Five Forces
Just as macro factors affect our industry and our business automatically, I will also discuss the
elements in the micro environment that are just as influential and include threats, either from
customers or from suppliers or competition. In order to do this, I chose to present the analysis
of Porter's five strengths for the juice industry.
The bargaining power of suppliers reflects the pressure they can put on our business by
adopting various tactics, such as reducing products or quality and especially raising prices. If
the supplier had great bargaining power, it would cost us more. The bargaining power of
suppliers will be high for healthy foods and their products. Fortunately, there are many local
producers in our city, who are just starting out and will be willing to sell us the raw material at
a good price for us, so for starters, this threat is not very high for us.
The bargaining power of customers is a disadvantage for us because at the beginning we can
not differ much from other stores on the market and therefore they have the right to buy juice
from anywhere. They will usually look for the places that offer the lowest deals and discounts.
Unfortunately, they do not always focus on quality and only enjoy it at a lower price. We will
try to prove the quality of our products and justify the prices we have.
A threat to new entrants can sometimes be very high or very low, depending on who is going
to set up a business. If more technologically advanced product stores come on the market that
is able to differentiate themselves and can afford all the start-up costs, then the threat to us
will be very high. On the other hand, if they are scared of all the regulations for a new start-up
business, the threat will be very low because they will no longer enter the market.
Rivalry is a very dangerous and threatening game for our business because there are already
many companies on the market that sell natural products and that have formed an image over
time. There are restaurants and fast food shops that sell juices under the name of natural juices
that people prefer, even if this is not the truth. We must try to approach certain marketing
strategies to draw their attention, to prove to them that our products are natural and that our
interest is strictly for their health.
VI.
Conclusion
In conclusion, through the arguments presented, I demonstrated the importance of information
in making decisions and planning activities. With the help of this information, we were able to
choose a segment of customers to serve and we also managed to set some goals to eliminate
possible threats and to create a more positive image in the market. There are many factors that
influence any business, as we have shown through the two analyzes and for our industry, there
are quite high risks, but due to the fact that we have id
entified it in time, we will know in the
future how to handle any problem.
VII.
Reference
Bevindustry.com. 2022. | Beverage Industry. [online] Available at:
<https://www.bevindustry.com/articles/94256-state-of-the-beverage-industry-juice-category-
sees-bump-during-pandemic> [Accessed 4 March 2022].
Boiney, L., 2000. New Roles For Information Technology: Managing Internal Knowledge &
External Relationships. Review of Business Information Systems (RBIS), 4(3), pp.1-10.
Marmol, T., Feys, B. and Probert, C., n.d. PESTLE analysis.
Michaux, S., Cadiat, A.-C. and Probert, C. (2016). Porter’s Five Forces. Namur
50Minutes.com.
pdfcoffee.com. (n.d.). pestle dabur. [online] Available at:
https://pdfcoffee.com/download/pestle-dabur-pdf-free.html [Accessed 4 Mar. 2022].
Related Documents
Recommended textbooks for you
Foundations of Business (MindTap Course List)
Marketing
ISBN:9781337386920
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Foundations of Business - Standalone book (MindTa...
Marketing
ISBN:9781285193946
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Understanding Management (MindTap Course List)
Management
ISBN:9781305502215
Author:Richard L. Daft, Dorothy Marcic
Publisher:Cengage Learning
Recommended textbooks for you
- Foundations of Business (MindTap Course List)MarketingISBN:9781337386920Author:William M. Pride, Robert J. Hughes, Jack R. KapoorPublisher:Cengage LearningFoundations of Business - Standalone book (MindTa...MarketingISBN:9781285193946Author:William M. Pride, Robert J. Hughes, Jack R. KapoorPublisher:Cengage LearningUnderstanding Management (MindTap Course List)ManagementISBN:9781305502215Author:Richard L. Daft, Dorothy MarcicPublisher:Cengage Learning
Foundations of Business (MindTap Course List)
Marketing
ISBN:9781337386920
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Foundations of Business - Standalone book (MindTa...
Marketing
ISBN:9781285193946
Author:William M. Pride, Robert J. Hughes, Jack R. Kapoor
Publisher:Cengage Learning
Understanding Management (MindTap Course List)
Management
ISBN:9781305502215
Author:Richard L. Daft, Dorothy Marcic
Publisher:Cengage Learning