SITHCCC041 Service Planning Template
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Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au A: level 1, 84-86 Mary St, Surry Hills, NSW 2010, Australia
Service Planning Template
Confirm food production requirements
Analyse the standard and special dietary recipe and associated food preparation list which you will be working from and answer the following questions.
How many cakes, pastries or breads are required? Describe how you will ensure that the correct number of items are produced.
Calculate the number of portions that you need (show your workings).
Calculate the amount of each ingredient that you require. An ingredient list has been provided for
you or you may like to use your organisation’s standard template.
Ingredient list
Recipe: _____________________________________________________________________________________
Ingredient
Qty
Qty/serves
Qty x serves required
Australian Harbour International College, Level 1,84-86 Mary St, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J
SITHCCC041 Produce cakes, pastries and breads
Version V2.0/ September 2023
Page 1 of 2
Australian Harbour International College
RTO ID: 41338 CRICOS Provider Code: 03449J
ABN: 74 603 036 102
T: 02 9268 0085
E: admissions@ahic.edu.au
W: www.ahic.edu.au A: level 1, 84-86 Mary St, Surry Hills, NSW 2010, Australia
Select the cookery method that you will use. Explain your decision.
Select the cooking times and temperatures that you will use. Explain your decision.
Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality?
List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use?
Australian Harbour International College, Level 1,84-86 Mary St, Surry Hills NSW 2010, Australia
|RTO NO: 41338 | CRICOS Provider Code: 03449J
SITHCCC041 Produce cakes, pastries and breads
Version V2.0/ September 2023
Page 2 of 2
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