SITHCCC041 Service Planning Template

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Lead College Of Management *

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CERTIFICAT

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Business

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Jun 21, 2024

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docx

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2

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Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: admissions@ahic.edu.au W: www.ahic.edu.au A: level 1, 84-86 Mary St, Surry Hills, NSW 2010, Australia Service Planning Template Confirm food production requirements Analyse the standard and special dietary recipe and associated food preparation list which you will be working from and answer the following questions. How many cakes, pastries or breads are required? Describe how you will ensure that the correct number of items are produced. Calculate the number of portions that you need (show your workings). Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or you may like to use your organisation’s standard template. Ingredient list Recipe: _____________________________________________________________________________________ Ingredient Qty Qty/serves Qty x serves required Australian Harbour International College, Level 1,84-86 Mary St, Surry Hills NSW 2010, Australia |RTO NO: 41338 | CRICOS Provider Code: 03449J SITHCCC041 Produce cakes, pastries and breads Version V2.0/ September 2023 Page 1 of 2
Australian Harbour International College RTO ID: 41338 CRICOS Provider Code: 03449J ABN: 74 603 036 102 T: 02 9268 0085 E: admissions@ahic.edu.au W: www.ahic.edu.au A: level 1, 84-86 Mary St, Surry Hills, NSW 2010, Australia Select the cookery method that you will use. Explain your decision. Select the cooking times and temperatures that you will use. Explain your decision. Describe how you will select the ingredients that you need from stores. How will you check them for freshness and quality? List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean, well maintained and ready for use? Australian Harbour International College, Level 1,84-86 Mary St, Surry Hills NSW 2010, Australia |RTO NO: 41338 | CRICOS Provider Code: 03449J SITHCCC041 Produce cakes, pastries and breads Version V2.0/ September 2023 Page 2 of 2
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