Lab 5 (5)

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Biology

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Feb 20, 2024

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Results Table 1: Average and Standard Deviation of Effect of PH ALP Activity Enzyme Activity (A/s) pH Average SD Acidic -1.67E-06 2.89E-05 Neutral 1.28E-04 5.77E-06 Basic 3.53E-04 2.3094E-05 Figure 1
This graph shows the effect of PH levels: acidic,neutral,and basic. The enzyme activity changes the pH. The line is the class average of the activity. The acidic level was the lowest, and it increases to the basic level due to enzyme activity. Table 1 The enzyme activity average and standard deviation of acidic, neutral, and basic Table 2: Average and Standard Deviation Effect Of Concentration on ALP Activity Enzyme Activity (A/s) Enzyme Concentration Average SD Low 2.17E-04 7.59E-05 Medium 6.04E-04 1.22E-04 Medium-High 1.39E-03 6.51E-04 High 2.72E-03 0.000734713 Figure 2 This graph shows the concentration of enzyme activity: low, medium,Medium-High. Both the concentration and enzyme activity are increasing from medium to high.
Table 2 The enzyme activity average and standard deviation of the enzyme concentration are low, medium, and medium-high. Table 3: Average and Standard Deviation Effect Of Temperature On ALP Activity Enzyme Activity (A/s) Temperature Average SD 4°C 1.45E-04 5.77E-06 20°C 1.50E-04 0.00E+00 32°C 2.58E-04 5.20E-05 60°C 1.41E-04 4.2339E-05 Figure 3
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This graph shows the effect of temperature on ALP activity. The temperature increases to 32 °C and then starts to decrease after that temperature. Table 3 The enzyme activity average and standard deviation increase as the temperature increases. Notebook questions 1.The enzyme that was used was alkaline phosphate.This was used because ALP is a Catalyst for hydrolysis. 2.The para nitrophenol created the color change which was caused by the hydrolysis 3.The alkaline buffer was used in part 2 to measure catalytic rate and the optimal ph and temperature was used for part 1. 4.It was essential to wait to add the enzyme because it gives enough time to denature. 5. Lynggaard, L. S., Rank, C. U., Hansen, S. N., Gottschalk Højfeldt, S., Henriksen, L. T., Jarvis, K. B., Ranta, S., Niinimäki, R., Harila-Saari, A., Wolthers, B. O., Frandsen, T. L., Heyman, M., Schmiegelow, K., & Albertsen, B. K. (2022). Asparaginase enzyme activity levels and toxicity in childhood acute lymphoblastic leukemia: a NOPHO ALL2008 study. Blood advances, 6(1), 138–147. https://doi.org/10.1182/bloodadvances.2021005631 Nakanishi, H., Onose, S., Kitahara, E., Chumchuen, S., Takasaki, M., Konishi, H., & Kanekatsu, R. (2011). Effect of environmental conditions on the α-glucosidase inhibitory activity of mulberry leaves. Bioscience, biotechnology, and biochemistry, 75(12), 2293–2296. https://doi.org/10.1271/bbb.110407 Lee, D. W., Song, J. A., Park, H. S., & Choi, C. Y. (2022). The effects of low pH and high water temperature on oxidative stress and cell damage in juvenile olive flounder Paralichthys olivaceus: comparison of single and combined environmental conditions. Fish physiology and biochemistry, 48(5), 1251–1264. https://doi.org/10.1007/s10695-022-01112-1 Vimalraj S. (2020). Alkaline phosphatase: Structure, expression and its function in bone
mineralization. Gene, 754, 144855. https://doi.org/10.1016/j.gene.2020.144855