Browse All Chapters of This Textbook
Chapter 1 - An Overview Of NutritionChapter 1.2 - The NutrientsChapter 2 - Planning A Healthy DietChapter 2.1 - Principles And GuidelinesChapter 2.3 - Food LabelsChapter 3 - Digestion, Absorption, And TransportChapter 4 - The Carbohydrates: Sugars, Starches, And FibersChapter 4.4 - Health Effects And Recommended Intakes Of SugarsChapter 5 - The Lipids: Triglycerides, Phospholipids, And SterolsChapter 5.6 - Health Effects And Recommended Intakes Of Monounsaturated And Polyunsaturated Fats
Chapter 6 - Protein: Amino AcidsChapter 6.5 - Health Effects And Recommended Intakes Of ProteinChapter 7 - Energy MetabolismChapter 8 - Energy Balance And Body CompositionChapter 8.3 - Energy Out: The Kcalories The Body ExpendsChapter 8.4 - Body Weight And Body CompositionChapter 9 - Weight Management: Overweight, Obesity, And UnderweightChapter 10 - The Water-soluble Vitamins: B Vitamins And Vitamin CChapter 10.2 - The B VitaminsChapter 11 - The Fat-soluble Vitamins: A, D, E, And KChapter 12 - Water And The Major MineralsChapter 12.3 - The Major MineralsChapter 13 - The Trace MineralsChapter 13.2 - The Trace MineralsChapter 14 - Fitness: Physical Activity, Nutrients, And Body AdaptationsChapter 14.4 - Fluids And Electrolytes To Support ActivityChapter 15 - Life Cycle Nutrition: Pregnancy And LactationChapter 16 - Life Cycle Nutrition: Infancy, Childhood, And AdolescenceChapter 16.1 - Nutrition During InfancyChapter 17 - Life Cycle Nutrition: Adulthood And The Later YearsChapter 18 - Diet And HealthChapter 18.3 - Cardiovascular DiseaseChapter 19 - Consumer Concerns About Foods And WaterChapter 19.1 - Food Safety And Foodborne IllnessesChapter 20 - Hunger And The Global Environment
Book Details
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts.
Sample Solutions for this Textbook
We offer sample solutions for Understanding Nutrition homework problems. See examples below:
With the advent of information technology and the availability of internet, all through the day, the...Explanation: Some of the strengths of vegetarian diets are given below: Vegetarian diets help to...The common digestive problems with its strategies to prevent the common gastro-intestinal problems...Explanation: The effect of starch and fibers on weight management: The whole grain foods and...Explanation: The high-fat diet offers many health benefits. This type of diet will help to lose...Nutritional genomics has a remarkable potential to change the future of dietary guidelines and...Chapter 7, Problem 1ACTQExplanation: The effects of eating disorders on health include: 1. Dizziness or fainting brought by...Explanation: There are various diets and plans promoted for weight loss. These include diets...
Explanation: Taking dietary supplements to supplement the body nutrient need would be beneficial but...Chapter 11, Problem 1ACTQExplanation: Osteoporosis is an asymptomatic disease that causes serious health problems. There are...Chapter 13, Problem 1ACTQChapter 14, Problem 1ACTQChapter 15, Problem 1ACTQExplanation: Childhood obesity is a public health issue. It occurs when a child is above their...Explanation: There are certain risks associated with nutrient–drug interactions. These may be due to...Chapter 18, Problem 1ACTQChapter 19, Problem 1ACTQExplanation: An individual’s steps for relieving the burden on agriculture and environment can be...
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