EBK CAMPBELL BIOLOGY
10th Edition
ISBN: 9780136539414
Author: Reece
Publisher: VST
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Chapter 9.6, Problem 2CC
Summary Introduction
To describe: The circumstances under which our body synthesizes fat.
Concept introduction:
Fat is mainly synthesized in the liver by the excess of carbohydrates and proteins that we consume.
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Chapter 9 Solutions
EBK CAMPBELL BIOLOGY
Ch. 9.1 - Prob. 1CCCh. 9.1 - WHAT IF? If the following redox reaction...Ch. 9.2 - VISUAL SKILLS During the redox reaction in...Ch. 9.3 - Prob. 1CCCh. 9.3 - What process in your cells produce the CO2 that...Ch. 9.3 - VISUAL SKILLS The conversions shown in Figure...Ch. 9.4 - WHAT IF? What effect would an absence of O2 have...Ch. 9.4 - WHAT IF? In the absence of O2 as in question 1,...Ch. 9.4 - MAKE CONNECTIONS Membranes must be fluid to...Ch. 9.5 - Consider the NADH formed during glycolysis. What...
Ch. 9.5 - WHAT IF? A glucose-fed yeast cell is moved from...Ch. 9.6 - MAKE CONNECTIONS Compare the structure of a fat...Ch. 9.6 - Prob. 2CCCh. 9.6 - Prob. 3CCCh. 9.6 - VISUAL SKILLS During intense exercise, can a...Ch. 9 - Describe the difference between the two processes...Ch. 9 - Which reactions in glycolysis are the source of...Ch. 9 - What molecular products indicate the complete...Ch. 9 - Briefly explain the mechanism by which ATP...Ch. 9 - Prob. 9.5CRCh. 9 - Prob. 9.6CRCh. 9 - Level 1: Knowledge/Comprehension 1. The immediate...Ch. 9 - Prob. 2TYUCh. 9 - 3. The final electron acceptor of the electron...Ch. 9 - Prob. 4TYUCh. 9 - What is the oxidizing agent in the following...Ch. 9 - When electrons flow along the electron transport...Ch. 9 - Prob. 7TYUCh. 9 - Prob. 8TYUCh. 9 - MAKE CONNECTIONS The proton pump shown in Figures...Ch. 9 - INTERPRET THE DATA Phosphofructokinase is an...Ch. 9 - DRAW IT The graph here shows the pH difference...Ch. 9 - EVOLUTION CONNECTION AIP synthases are found in...Ch. 9 - SCIENTIFIC INQUIRY In the 1930s, some physicians...Ch. 9 - WRITE ABOUT A THEME: ORGANIZATION In a short essay...Ch. 9 - SYNTHESIZE YOUR KNOWLEDGE Coenzyme Q (CoQ) is sold...
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- If a food does not contain the necessary amounts of certain amino acids to meet a body need , what is that amino acid referred to as ?arrow_forwardWhich reaction type—synthesis, decomposition, or exchange—occurs when fats are digested in your small intestine?arrow_forwardWhy is it important for the diet to provide enough carbohydrates in order for the body to be able to make optimal use of dietary protein? Why might a high-protein diet not be the healthiest option for weight loss and weight loss maintenance?arrow_forward
- How would you explain the dietary importance of amino acids and proteins to a person who is following a diet composed primarily of carbohydrates?arrow_forwardWhat is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?arrow_forwardWhy does eating a meal rich in fats make you feel full (satiated) very quickly?arrow_forward
- Which of these fats, phospholipids, or steroids would you predict would be on the outside of a lipoprotein?arrow_forwardEgg yolks contain a high amount of cholesterol, but they also contain a high amount of lecithin. From a diet and health standpoint, how do these two molecules complement each other?arrow_forwardFats are important to the body because they provide... water energy amino acids sugarsarrow_forward
- Would eating a diet that is low in fat content ensure that a person could not gain fat mass?arrow_forwardWhat are short-chain fatty acids? Are they present in any food that contains fat?arrow_forwardA man on a very low-fat diet proclaims to his friend, “I’m goingto get my cholesterol down to zero!” Is this desirable? Why orwhy not?arrow_forward
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