The similarities and dissimilarities of desiccation and lyophilization. Introduction: Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Question

Want to see the full answer?

Answer 1

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

please make the drawing and steps of whats it asking. thank you!

please fill in empty spots. thank you!

please fill in the empty sports, thank you!

Answer 2

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Answer 6

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Answer 7

Chapter 9, Problem 9SA

Summary Introduction

To determine:

The similarities and dissimilarities of desiccation and lyophilization.

Introduction:

Desiccation and lyophilization both are preservatives, these preservatives are used in food industries to add color and flavor to the food beverages. All the food products that a person purchases from the market have a preservative. These substances also help in the preservation of food inside the packaging.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMW Ch. 9 - Prob. 4TMW Ch. 9 - Prob. 1EDCS Ch. 9 - Prob. 2MC Ch. 9 - Prob. 3MC Ch. 9 - Prob. 4MC Ch. 9 - Prob. 5MC Ch. 9 - The endospores or which organism can be used as a...

Solution Summary: The author explains the similarities and dissimilarities between desiccation and lyophilization.

Concept explainers

Videos

Want to see the full answer?

Chapter 9 Solutions