EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
5th Edition
ISBN: 9780134607894
Author: BAUMAN
Publisher: PEARSON CO
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Question
Chapter 9, Problem 8SA
Summary Introduction
To answer:
To defend the statement 'pasteurization is not sterilization'.
Introduction:
Sterilization is a term that implies and ensures the complete eradication of the microbes. The sterilization can be obtained by physical and chemical methods such as heat, radiation, and use of some chemicals. Apart from sterilization, the sanitation reduces the potential pathogen in the environment or in daily use commodities.
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In sterilization, which among the supplies, instruments, glassware, etc. under the list of materials can be sterilized using either or both equipment below? List them down under the category: a) For “autoclaving” only, B) For Dry heat oven sterilization ,And C) Can be sterilized with either.
Materials:
200-ml Erlenmeyer flask Stove
500-ml Erlenmeyer flask Autoclave
10-mL graduated cylinder Analytical balance
100-ml graduated cylinder pH meter
Spatula Stirring rod
100-mL beaker Test tubes
Distilled water Petri dish
Stirring rod Alcohol lamp
Glass dropper
Why must you first clean debris from items before beginning disinfection or sterilization? (
According to the table above, name 1 method that is least effective in killing endospores and
explain why.
Chapter 9 Solutions
EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- Solid and liquid media are commonly prepared based on manufacturer’s instructions. If no instruction is provided on how the media should be sterilized, what would be the best option? METHOD:RATIONALE:arrow_forwardOther than the application of heat, name other methods of sterilization. Define the methods and give examples of materials sterilized in each method.arrow_forwardAlternative name for Moist-heat sterilization Select one: Oven sterilization Autoclaving Ionizing radiationarrow_forward
- As the temperature of pasteurization increases, the time of treatment decreases. As the temperature of pasteurization increases, the time of treatment decreases. True Falsearrow_forwardOven sterilization at 121˚C was performed on glassware for 15 minutes only. Effect: Rationale:arrow_forwardDuring media preparation, you observed that the agar medium did not solidify after sterilization even after incubating it for 1 hour at room temperature. What could be the reason behind this?arrow_forward
- What is the difference between a disinfectant and an antiseptic? Which is most effective at removing microbes from a product: sanitization, degerming, or sterilization? Explainarrow_forwardWhat are the advantages of UV disinfection versus, or as acomplement to, chemical disinfection with chlorine?arrow_forwardControl of Microbial Growth A) Which would be the best process to use and why? B) Can you use pasteurization? Explain. C)What is the true definition of an "antibiotic?"arrow_forward
- Which physical or chemical agent would be the best choice for sterilizing the following items: glass pipettes, tryptic soy broth tubes, nutrient agar, antibiotic solution, interior of a biological safety cabinet, wrapped package of plastic Petri plates? Explain your choices.arrow_forwardDistinguish between a sterilant, a disinfectant, and anantiseptic. What is cold sterilization?arrow_forwardDisinfectants and Sterilization Procedures Complete the table by putting (+) for growth of microorganisms or (–) absence of growth of microorganisms. Disinfectant Concentration Growth after time of exposure (minutes) Control 5 minutes 10 minutes 15 minutes Sodium hypochlorite 5% Sodium hypochlorite 0.05% Alcohol 70% Alcohol 40% Iodophor (Betadine) 10% solution Mouthwash Cetylpyridinium Chloride - 0.075% Sodium Fluoride - 0.05%arrow_forward
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