EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
5th Edition
ISBN: 9780134607894
Author: BAUMAN
Publisher: PEARSON CO
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Chapter 9, Problem 2MC
Summary Introduction
Introduction:
The term "aseptic conditions" refers to a state of completely devoid of microbes. Sterilization, disinfectant, sanitization, radiation, and de-germing are some of physical and chemical methods to get rid of microbes.
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Choose the combination of answers that most accurately completes the statement.Detergents are a. high-level germicides c. excellent antiseptics b. low-level germicides d. used in disinfecting surgical instruments
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Choose the combination of answers that most accurately completes the statement. Detergents are a. high-level germicides c. excellent antiseptics b. low-level germicides d. used in disinfecting surgical instruments following
Chapter 9 Solutions
EP MICROBIOLOGY:W/DISEASES BY..-MOD.ACC
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- Which of the following would be best for sterilizing a pre-sealed case of plastic medical supplies? A. Autoclave B. Ionization Radiation C. Sonication D. Nonionizing Radiationarrow_forwardWhich of the following factors affect the effectiveness of hand washing: Select one: a. Frequency and duration of hand washing b. Following the antiseptic manufacture instruction precisely c. All hand surfaces should be included d. Allarrow_forwardChemical used to kill microorganisms on inanimate objects is called Select one: O a. Disinfectant b. Sanitizing O c. Therapeutic drug O d. Antibiotics e. Antisepticarrow_forward
- Which of the following is an important consideration when selecting a disinfectant for use in the facility? Please select all that apply. [mark all correct answers] a. Pathogens affected by product b. Contact/Kill time c. Safety profile of the product d. Ease of usearrow_forwardChoose the combination of answers that most accurately completes the statement.Which of the following is an approved sterilant? a. chlorhexidine c. ethylene oxide b. betadyne d. ethyl alcoholarrow_forwardWhich one of the following is the most resistant microorganism for sterilization: Select one: a. Lipid enveloped viruses b. Gram negative bacteria c. Gram positive bacteria d. Mycobacteriumarrow_forward
- Which of the following is antiseptic and disinfectant? O a. Filtration O b. None O c. Heat O d. Radiationarrow_forwardThe reduction of pathogens to a safe and stable level is caused by the process of: a.Disinfection b.Sanitization c.Cleaning d.Sterilizationarrow_forwardDifferentiate the following sterilization techniques: a. Autoclave b. Dry heat c. Sterile filtrationarrow_forward
- Without destorying the item, how would you recommend each of the following to be sterilized. Explain each decision. a. Bottled water b. Cell phone c. Solution of vitamins d. Pillowcasearrow_forwardThe most versatile method of sterilizing heat-sensitive liquids isa. UV radiation b. exposure to ozone c. beta propiolactone d. filtrationarrow_forwardThe mechanical removal of microbes from a limited area of living tissue is referred to as -- a. None of the above b. disinfection c. pasteurization d. antisepsis e. sterilizationarrow_forward
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