FUNDAMENTALS OF BIOCHEM.-NEXTGEN ACCESS
FUNDAMENTALS OF BIOCHEM.-NEXTGEN ACCESS
5th Edition
ISBN: 9781119661450
Author: Voet
Publisher: WILEY
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Chapter 9, Problem 5E
Summary Introduction

To determine: The different types of triacylglycerols that could incorporate the fatty acids shown in Fig.9-1 in the textbook.

Concept introduction: A triglyceride is an ester which is a main constituent of body fat as well as vegetable fat. It is derived from glycerol and three fatty acids. There are different types of triglycerides, mainly saturated fats and unsaturated fats.

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