Chapter 9, Problem 1CM

Summary Introduction

To fill:

The connect map that describes the control of microorganism through moist heat.

Concept introduction:

Moist heat has the ability to kill almost each microorganism in the vegetative state, thus it can use as a sterilization technique to sterilize various objects. As the sterilization with moist heat only involve steam and not any toxic material, it can be use to sterilize food also.