The advantage of the specificity of the enzymes from a biological and chemical perspective should be determined. Also, the difficulty to evolve an enzyme with high catalytic activity but low specificity should be determined. Concept introduction: Enzymes are biological catalysts that accelerate the rate of chemical reactions. These are used in brewing, culinary, dairy, paper, and starch industries. Some examples of catalysts are erepsin, maltase, and sucrose.

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Chapter 9, Problem 18P

Interpretation Introduction

Interpretation:

The advantage of the specificity of the enzymes from a biological and chemical perspective should be determined. Also, the difficulty to evolve an enzyme with high catalytic activity but low specificity should be determined.

Concept introduction:

Enzymes are biological catalysts that accelerate the rate of chemical reactions. These are used in brewing, culinary, dairy, paper, and starch industries. Some examples of catalysts are erepsin, maltase, and sucrose.

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